click to enlarge
Restaurant Details
Gulf fish marinated in olive oil and lemon zest is grilled and served with house-made roasted jalapeno tartar sauce, garlic-sauteed local greens and spicy crab-boil potatoes. Organic chicken breast is marinated in lime-cilantro vinaigrette and served with smoky barlotti beans, guacamole and grilled flour tortillas. No reservations. Lunch and dinner Mon.-Sat., brunch Sat. Credit cards. $$
