Restaurant Details
This Jefferson lunch counter serves chef Jacques Leonardi’s creative take on casual Creole dishes and po-boys. Remoulade tops the fried green tomato po-boy served on Gendusa's French bread. Slow-roasted duck po-boys are served dressed and dripping with gravy. No reservations. Lunch Mon.-Sat. Credit cards. $
Reviews/comments (1)
Showing 1-1 of 1
