aged brie cheese baked and topped with an apple chutney served with roasted garlic, fresh fruit and crispy french bread.
a combination of pork and beef stuffed in a savory pie shell with sweet peppers, onions and roasted chilies. fried to a golden brown.
spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.
a half dozen fresh shucked oysters topped with crab & saffron, spinach & herbsaint and shrimp mirliton.
shrimp and louisiana blue crab plus spicy andouille sausage served with steamed rice.
Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh Louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.
fresh lump crabmeat, green onions, jalapenos, garlic, mayonnaise, asiago cheese on a fried green tomato with a merliton shrimp cream.
fresh louisiana oysters ice cold and shucked to order. try 'em with our special cocktail sauce.
large gulf shrimp marinated in pickling spices and poached. served with fresh spinach leaves, avocado, cucumbers and roasted red peppers; citrus vinaigrette.
fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.
we've perfected this traditional salad of crisp romaine hearts and crunchy homemade croutons with our own delightfully creamy caesar dressing.
baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and homemade croutons, buttermilk ranch dressing.
fresh water catfish fillet lightly battered and fried. served with a spicy tartar sauce on french bread with fries. (lunch only)
fresh shucked louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with french fries.
slow roasted cajun spiced pork, housemade slaw on crispy french bread. served with french fries.
our own pork sausages are served with traditional sauerkraut, potatoes. one of brewmaster wolf's personal favorites.
fresh grilled chicken; with julienne of carrots, cucumbers, cilantro. basted with a spicy asian sauce on french bread, served with french fried potatoes. (lunch only)
choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. dressed with lettuce, tomato and pickles.
crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella on a brioche served with romaine hearts, balsamic vinaigrette.
a hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried. dressed and served with french fries.
seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. finished with a buttery hot sauce.
fresh crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. served with white rice.
12oz choice steak grilled over open flame and served with an asiago cheese croquette and fresh asparagus.
our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.
slow roasted and flash fried, a half duck partially deboned. served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly au jus.
tender veal slice lightly breaded and pan fried. topped with sauteed crawfish tails, served with creamy mashed potatoesand fresh asparagus.
fresh gulf grouper served on housemade naan bread. avocado, tomato, carrot, pablano pepper, cabbage, cucumber and cilantro. served with a mango mayo; sweet potato fries.
fresh grilled louisiana red fish topped with a fried buster crab and roasted red pepper crabmeat aioli. served with fresh asparagus.
charbroiled steak with roasted fingerling potatoes, cermini mushrooms, sun-dried tomatoes and chippolini onions; balsamic vinegar reduction.
fresh gulf fish broiled and stuffed with a crab and saffron dressing served with fingerling potatoes and fresh green beans.
smoked tender pork ribs, grilled over an open flame served with sweet potato fries and creamy slaw.
jumbo gulf shrimp stuffed with fresh louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. broiled with fresh asparagus, fingerling potatoes, beurre blanc sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.