A light crisp and traditionally hoppy beer with a soft palate and floral bouquet. Light both in color and taste, it is the "classic" old world beer that will be most familiar to the individual who prefers domestic beers.
A malty, aromatic and hoppy mixture. Copper colored, this beer is medium bodied and full of flavor. Vienna style.
A full-bodied dark mahogany beer, with a rich malty texture. Sparsley hopped, in the traditional munich style.
Golden unfiltered "wheat" beer. Smooth quality with hints of banana and clove and a spicy finish.
A filtered ale with assertive bitterness and aroma of American Hops. Resinous and piney with a hint of citrus notes, the body of the beer is balanced for aggressive hopping.
Ask your server for details.
A combination of shrimp, crab and andouille sausage in a rich roux base broth.Cup (w/rice): 7.95
Sweet gulf shrimp folded into pillows of fried savory donuts, crab boil aioli, housemade pickles.10.95
A half dozen fresh shucked oysters topped with crab and saffron, spinach and herbsaint and cornbread andouille.13.95
Spicy chicken wings roasted with fresh herbs, fried crispy, tossed with special house spices and served with a blue cheese dipping sauce.1/2 Doz.: 7.95
Tender white gator meat marinated with creole spices, lightly battered and fried. Tossed with pickled okra; served with a spicy sauce picante.12.95
Savory cheesecake made with crawfish, shrimp, and a blend of imported cheeses. Topped with fresh louisiana crab meat and a roasted red pepper mayo, jumbo fried shrimp.12.95
Aged brie cheese baked and topped with a black forest apple chutney served with roasted garlic, fresh fruit and crispy french bread.11.95
Fresh louisiana oysters ice cold and shucked to order. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, blood or have other immune disorders, you should eat these products fully cooked.1/2 Doz.: 8.95
Fresh lump crabmeat, green onions, jalapenos, garlic, asiago cheese on a fried green tomato, tasso cream and remoulade sauce with a mirliton slaw.13.95
A blended combination of slow cooked pork, crawfish, rice and cajun seasonings rolled and deep fried; served with a red pepper coulis, b&b pickles.11.95
A classic New Orleans starter of boiled Louisiana shrimp, spicy remoulade sauce, over iceberg lettuce.10.95
Baby greens, vine ripe tomatoes, calamata olives, crispy cucumber and housemade croutons, buttermilk ranch dressing.11.95
Fritters of fried chicken breast with avocado, hard boiled egg, vine ripe tomatoes, onions, cheddar cheese, and crispy bacon on baby greens with honey mustard dressing.15.95
We've perfected this traditional salad of crisp romaine hearts and crunchy housemade croutons with our own delightfully creamy caesar dressing.13.95
Large gulf shrimp gently poached and served with mixed greens, cherry tomatoes, french beans, red onion, capers and hard boiled egg; tossed in a Creole tomato vinaigrette16.95
Choice, lean beef charbroiled to your liking and served on a fresh bun with french fried potatoes. Dressed with lettuce, tomato and pickles.13.95
A hearty sandwich of delectable shrimp, dipped in our own beer batter and deep-fried dressed and served with french fries.15.95
Fresh shucked louisiana oysters rolled in oats then deep fried, layered with fresh spinach leaves, avocado, radishes, tomatoes, sauerkraut, grilled canadian bacon, herbsaint aioli on toasted wheat bread served with french fries.15.95
Our own pork sausages are served with traditional sauerkraut, potatoes. One of brewmaster wolf's personal favorites.14.95
Crispy smoked bacon, leaves of fried basil and vine ripe tomatoes, fresh mozzarella, mayonnaise on a brioche served with romaine hearts, balsamic vinaigrette.14.95
Slow roasted pork shoulder marinated in Creole seasoning, stuffed with garlic. Served with a creamy slaw on a toasted pretzel roll with house-made chips and pickles.15.95
A mixture of alligator and pork sausage smoked then grilled. Topped with sauteed onions and bell peppers, fresh tomatoes and a roasted red pepper mayo. Served with housemade potato salad.14.95
Chicken tenders lightly fried, tossed in a spicy honey glaze and topped with pickled cabbage and jalapeno. Served on a pretzel bun with fries14.95
Fresh louisiana crawfish tails stewed in a rich seafood broth with dark roux in creole seasonings. Served with white rice and potato salad.17.95
Seared jumbo gulf shrimp, seasoned and served with southern grits and cured ham. Finished with a buttery hot sauce.16.95
Jumbo shrimp stuffed with lumps of louisiana crabmeat, jalapenos, green onions and seasoned bread crumbs. Served with a citrus beurre blnc and ratatouille.19.95
Buttermilk and masa fried mississippi catfish, soft flour tortillas, roasted corn relish, avocado, and housemade slaw.14.95
Meaty beef ribs seasoned and braised in our black forest beer and flash fried crispy then tossed in a sweet and spicy glaze served with Creole fried rice and fresh arugula salad15.95
Fresh gulf fish broiled and served with corn and crawfish maque choux and Creole fried rice.17.95
Slow roasted and flash fried, duck quarter partially deboned. Served with homemade andouille cornbread dressing and southern greens, glazed with a pepper jelly glaze.16.95
Elbow macs, tasso, fresh louisiana crawfish tails baked in a rich cheesy sauce topped with herbed bread crumbs. Served with a salad of spring mix, tomatoes and cucumbers.14.95
Our take on this traditional dish of shrimp, crawfish, chicken and tasso sauteed together with sweet peppers and onions, tossed with linguine pasta.17.95
Half pound of peel n'eat gulf shrimp, fresh corn and potatoes with a compound butter and cocktail sauce.15.95
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