Crescent City Steakhouse
1001 N. Broad St.New Orleans, LA
Carrollton/University
821-3271
www.crescentcitysteaks.com
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Appetizers
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Shrimp Cocktail
gulf shrimp dressed with our home made cocktail sauce.
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Vegetable Soup
home made with fresh vegetables and chunks of prime beef.
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Onion Rings
freshly cut, battered and fried to order.
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Garlic Bread
freshly chopped garlic served on hot buttered french bread.
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Salads
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House Salad
fresh iceberg lettuce with tomatoes and topped with white asparagus with or without anchovies.
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Shrimp Salad
chopped iceberg lettuce with black olives, tomatoes and shredded carrots with your choice of dressing.
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Ceasar Salad
with or without steak tenders.
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A La Carte
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Potatoes
all hand cut and prepared daily to order.
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Au Gratin
french fried, german fries, lyonnaise, braebant, cottage fries and shoestrings.
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Vegetables
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Sauteed Spinach
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Broccoli
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Peas
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Mushrooms
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Broccoli Au Gratin
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Spinach Au Gratin
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Bordelaise Sauce
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Steaks
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Rib Eye
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Filet
wrapped in bacon.
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Strip Sirloin
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T-bone
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Porterhouse
for 2, for3.
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Desserts
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Bread Pudding With Brandy Sauce
our take on a new orleans classic with raisins and peaches.
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Krasnas Creole Cream Cheesecake
a crescent city classic. decadently sweet and rich, topped with fresh fruit in season.
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Z Pie
a slice of ice cream heaven. chocolate cookie crust with vanilla ice cream, caramel sauce and topped with whipped cream and sprinkles.
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Ice Cream
two scoops of either vanilla or chocolate ice cream.
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