Restaurant Details

The mixed grill features three types of sausage and is served with Dijon Creole mustard, marmalade and house-made pickles. The brisket sandwich includes house-smoked meat, roasted red peppers and onions and is served with house-made Parmesan and truffle potato chips. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., brunch Sun. Credit cards. $$

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