Restaurant Details

Shellfish court-bouillon features grilled grouper, Gulf shrimp, blue crabmeat and diver scallops in a Creole tomato and fennel broth over citrus linguine. Barbecue shrimp boudin features one boudin link and two shrimp served with hedgehog mushrooms, grape tomatoes and corn cooked with brown butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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