Restaurant Details
Chilled shrimp and blue crab are served over guacamole and drizzled with spicy tomato coulis. Perdido Pass snapper is topped with jumbo lump crab, drizzled with ancho-lime butter and accompanied by orange and fennel slaw and roasted sweet peppers. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$
Related Locations
-
Hotel Monteleone
- 214 Royal St., New Orleans French Quarter LA
-
523-3341
- www.hotelmonteleone.com
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