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Crystal Room at Le Pavillon

833 Poydras St.
New Orleans, LA 70112
Central Business District
581-3111
www.lepavillonhotel.com

Restaurant Details

Rack of lamb is accented with almond-mint pesto and served with a vegetable and starch. Herbsaint oysters are fried and served with tasso and spinach cream atop grilled tomatoes. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$$

World Famous Shrimp Cocktail

jumbo shrimp atop a bed of mixed baby greens with lemons and chef’s own cocktail and remoulade sauce
16.99
Southern Fried Vegetable Crudite

served with a homemade dipping sauce
9.99
French Onion Soup

carmelized onions in a beef broth served with croutons and melted provolone cheese
7.25
Chicken Le Pavillon

oven braised chicken served with an apple raisin spinach stuffing along with chef’s choice of vegetable & starch
25.99
Vegetarian Pasta

sautéed seasonal vegetables and wild mushrooms in an extra virgin olive oil pesto sauce tossed with bow tie pasta
19.99