Warehouse District workers have another way to rise and shine in the morning with the arrival of Pulp and Grind (644 Camp St., 504-510-4037; www.pulpandgrind.com). Owned by Peter and Cassi Dymond, the team behind Bywater and Uptown favorite Satsuma Cafe (3218 Dauphine St., 504-304-5962; 7901 Maple St., 504-309-5557; www.satsumacafe.com), the restaurant kicked off opening day Feb. 19 with half-off coffee drinks.
The shop focuses on coffee and juices. There are bottled, cold-pressed juice blends including Nice Greens (spinach, kale, lemon, apple) and Clarity (carrot, lemon, parsley, ginger) and coffee drinks, including espresso, mochas and cafe au lait. A small selection of pastries will be available, ranging from sweet opening day treats like cherry oatmeal cookies and ginger pecan muffins to savory ham, brie and pear quiche.
Pulp and Grind is open 6:30 a.m. to 7 p.m. daily.