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Lump crabmeat and brie soup is a signature dish. Abita coffee-cured duck breast comes with wilted kale and red-eye gravy. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

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Lump crabmeat and brie soup is a signature dish. Duck confit is served with local field peas, smothered greens, roasted pumpkin puree and a duck fat-fried yard egg. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

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