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  • Review: Dante's Kitchen

    Review: Dante's Kitchen

    Ian McNulty on a Riverbend restaurant that was way ahead of the locavore movement
    • Jun 7, 2011

Restaurant Details

An Oakley Farms double-cut pork chop is served with collard greens, roasted green chili cornbread and garlic compound butter. Dante's lamb barbecue includes a braised lamb leg, smoked lamb ribs, apple-mint slaw, peas, sarsaparilla barbecue sauce and Creole dressing. Dinner Wed.-Mon., brunch Sat.-Sun. Credit cards. $$$

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