Restaurant Details
The Creole spinach salad is topped with fried oysters, bacon, egg, red onion and Creole honey-mustard dressing. The stuffed flounder has crabmeat dressing sandwiched between two broiled fillets and is served with salad and a baked potato. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$
Past Events
-
America's WETLAND Foundation Benefit
- Wed., Aug. 10 2011
