Tags: Seafood, Menu
golden fried oysters, crumbled bacon, hard boiled egg and sweet red onion on fresh spinach leaves, topped with our own creole honey mustard dressing.
we use jumbo lump crabmeat and bake it with our creamy blend of four cheeses and fresh seasonings. served with salad and french bread.
See all past events at Deanie's Seafood »
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