Restaurant Details

Menu mainstays include raw and char-grilled oysters, shrimp and grits, New Orleans style barbecue shrimp, gumbo and fried seafood po-boys. The jambalaya breakfast skillet features scrambled eggs, chicken, smoked sausage, shrimp, tomatoes, potatoes, onions, peppers and cheddar cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$

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