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Restaurant Details

A 6-ounce filet mignon comes with blue cheese potato gratin, garlicky sugar snap peas and bordelaise sauce. Shrimp and grits feature head-on shrimp, goat cheese and thyme stone-ground grits, a garlic-rubbed baguette and smoked tomato-horseradish brown butter. Reservations accepted. Dinner Wed.- Mon. Credit cards. $$$

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