The specialty cocktails at this restaurant bar change seasonally, but the most popular drinks are the Champagne Tchouptail, Buffalo Soldier and Patio Sipper, which you can consume on the patio of the mid-19th century bargeboard building. The atmosphere is casual and friendly, and the menu is American regional with some twists. Open Mon.-Sat. No smoking. Full restaurant menu.
Slow-braised veal shank osso buco is served with saffron pea risotto and baby carrots. Pork tenderloin is stuffed with goat cheese and pine nuts and served with balsamic-infused pork jus, sauteed spinach and stone-ground grits. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $$$