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Restaurant Details

The house filet mignon is served with creamed spinach, flash-fried oysters, Pontalba potatoes and bearnaise. Chateaubriand for two includes a 20-ounce tenderloin steak, grilled asparagus, au gratin potatoes, roasted vegetables gratinee, sauteed mushrooms and three house-made sauces. Reservations recommended. Dinner daily. Credit cards and checks. $$$

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