Menu

Dickie Brennan's Steakhouse 

Crispy Onion Rings

onion slices flash fried and served with housemade Creole dipping sauce

Oysters En Brochette

fresh p&j oysters wrapped in bacon and flash-fried, served with a creole beurre blanc

Seared Crab Cake

jumbo louisiana crabmeat folded with traditional ravigote sauce set atop a succulent mirliton slaw

Gulf Shrimp Boil

fresh gulf shrimp boiled and served with a chiffonade of greens, accompanied by your choice of housemade cocktail or remoulade sauce

Tomato-Bleu Cheese Napoleon

thick tomato slices layered with Danish bleu cheese and shaved red onion, topped with our housemade remoulade sauce, and garnished with a garlic aioli crouton

Lobster & Artichoke Dip

served with garlic toast points

Wedge Salad

crisp boston bibb lettuce with diced tomato, red onions and your choice of our housemade dressings

Iberville Salad

Romaine lettuce tossed with a black pepper-garlic dressing, housemade croutons, bacon and fresh grated Parmesan cheese

Garden Salad

Romaine lettuce, sliced Kalamata olives, mushrooms, diced tomatoes, red onion and feta cheese tossed with balsamic-cane vinaigrette

Turtle Soup

a new orleans favorite

Soup Of The Day

Seafood Gumbo

Steakhouse Bacon Cheeseburger - Named One of New Orleans' Top 5 Burgers

usda prime ground beef grilled over an open flame and served with green leaf lettuce, shaved red onion, vine-ripened tomato, a side of garlic mayonnaise & house fries

Prime Beef Debris Po Boy - Named One of New Orleans' Super Steak Sandwiches

prime rib slow-cooked in red-eye gravy served with pickled local cabbage and gaufrette potatoes

Mcilhenny Salad

fried p&j oysters with hearts of romaine, shaved onions, bleu cheese and a creole butter crouton, topped with a housemade Tabasco chipotle buttermilk dressing

Southern Fried Chicken Salad

crispy flash-fried chicken breast served over mixed baby greens, cucumbers and teardrop tomatoes, served with jack daniel's mustard vinaigrette

Steak Salad

seared medallions of tenderloin on mixed baby greens with red & yellow roasted bell peppers, portobello mushrooms, red onions, and feta with a roasted garlic-herb vinaigrette

Barbecue Shrimp

jumbo shrimp sauteed in a new orleans style barbecue sauce spiked with abita beer & served with a Creole crouton

Blackened Gulf Fish

served over golden corn maque choux, touched with a creole beurre blanc

Prime Rib-eye

a 10 oz. usda prime rib-eye, grilled and served over molasses glazed, local sweet potatoes with grilled asparagus and louisiana shrimp butter

Broiled Twin Filets

two filet medallions served with mashed potatoes, asparagus and bourbon peppercorn cream sauce

Grilled Beef & Shrimp Kabob

tender prime beef and louisiana shrimp skewered with peppers, onions and mushrooms, served on pontalba potatoes touched with our housemade worcestershire

Blackened Prime Rib

a 12 oz. prime rib seasoned and seared, served over smoked bacon and onion mashed potatoes with roasted pepper and portobello mushroom salad and garlic rosemary jus

Steakhouse Cobb Salad

A chiffonade of romaine lettuce tossed in green peppercorn buttermilk dressing, topped with chopped bacon, crumbled bleu cheese, boiled egg, tear drop tomatoes and grilled red onion

House Filet

6 oz. filet with creamed spinach and pontalba potatoes, topped with flash-fried oysters & finished with bearnaise sauce

Filet

Large Filet

14 Oz. Prime Rib-eye

USDA Prime NY Strip

dick brennan, srs favorite cut

24 Oz. Prime Porterhouse

Au Gratin Potatoes

idaho potatoes baked golden brown in a gruyere cheese cream sauce

Creamed Mashed Potatoes

a steakhouse staple

Pontalba Potatoes

made with brabant potatoes, tasso and green onions sauteed with creole seasonings

House Fries Or Sweet Potato Fries

hand-cut and fried golden brown

Creamed Spinach

fresh spinach in a creamy bechamel

Vegetable Du Jour

inspirations from the chef

Mushroom Saute

Grilled Asparagus

served with hollandaise sauce

Grey Goose Martini

our signature lunch martini is equivalent to almost a martini and a half. we keep the dividends kept chilled in a glass vessel for you to pour at your leisure

Bloody Bull

ketel one vodka, tomato juice, housemade beef bouillon and creole spices combined to create steakhouses unique take on the bloody mary

Tempura Battered Shrimp Dippers

with sesame ginger glaze

Louisiana Crabmeat Beggars Purs

with pepper jelly glaze for dipping

Grilled Beef Skewers

with grilled toast and garlic, lemon and herb sauce

Manchego Jalapeno & Bacon Croquettes

Bananas Foster Bread Pudding

with sliced bananas and traditional foster sauce

Prime Cheeseburger Sliders

twin sliders stuffed with cheddar cheese and bacon and served with tomato concasse, caramelized onions and housemade potato chips

Prime Filet Mignon Sliders

twin 2 oz. filet sliders with choice of housemade worcestershire, bearnaise or horseradish cream and a side of housemade potato chips

Mcilhenny Oysters

fried p&j oysters served with a mcilhenny tabasco chipotle cream sauce

Steakhouse Shrimp Boil

jumbo louisiana shrimp boiled and served with a chiffonade of greens, touched with housemade remoulade or cocktail sauce

Seared Crab Cake

jumbo lump louisiana crabmeat folded with traditional ravigote sauce set atop a succulent mirliton slaw

Portobello Fries

crispy fried fresh portobello mushrooms served with a housemade chipotle remoulade dipping sauce

Barbecue Shrimp & Grits

jumbo shrimp sauteed with garlic and abita beer, served with jalapeno and cheddar grit cakes in a traditional new orleans barbecue sauce

Escargot Orleans

tender escargot sauteed with smoked bacon, fennel, and wild mushrooms in roasted garlic butter over a flaky vol-au-vent shell

Lobster & Artichoke Dip

served with garlic toast points

Turtle Soup

a new orleans favorite! enriched with fresh lemon and lots of sherry

Seafood Gumbo

gulf shrimp, p&j oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux

Soup Of The Day

inspirations from the chef

Iberville Salad

Romaine lettuce tossed with a black pepper-garlic dressing, housemade croutons, bacon and fresh grated Parmesan cheese

Garden Salad

Wedge of iceberg lettuce, sliced Kalamata olives, mushrooms, diced tomatoes, red onion and feta cheese, topped with balsamic-cane vinaigrette

Wedge Salad

a crisp wedge of iceberg lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion

Tomato-bleu Cheese Napoleon

thick tomato slices layered with danish bleu cheese, shaved red onion, & garlic aioli croutons, topped with our housemade remoulade sauce

Garlic Crusted Redfish

served over lyonnaise potatoes with wilted baby spinach and champagne butter

Grilled Gulf Fish

served over golden corn maque choux and crab boil rissole potatoes, touched with a lobster beurre blanc

Steamed Maine Lobster

one and a half to three pounds, served with the tail split in half, claw and knuckle meat exposed and clarified butter for dipping

Barbecue Rib-eye

a usda prime 12 oz rib-eye grilled over an open flame, topped with abita beer barbecue shrimp and finished with roasted garlic mashed potatoes

Prime Rib

the most tender & juicy prime rib available. aged usda prime beef hand rubbed with creole seasonings and slow roasted to savory perfection, served with freshly made horseradish cream sauce

House Filet

a 6 oz filet served with creamed spinach and pontalba potatoes, topped with flash-fried louisiana oysters and finished with bearnaise sauce

Filet

Large Filet

14 Oz. USDA Prime Rib-Eye

24 Oz. USDA Prime Porterhouse

USDA Prime Sirloin Strip

Dick Brennan, Sr's favorite cut, Creole seasoned & seared in a hot cast iron skillet

Au Gratin Potatotes

idaho potatoes cooked in a gruyere cheese cream sauce and baked golden brown

Creamed Mashed Potatoes

a steakhouse staple

Baked Potato

a jumbo baker served steaming hot, topped to order with your favorite accompaniments

House Fries

hand-cut fresh idaho potatoes fried golden brown and crisped to perfection

Sweet Potato Mash

oven roasted sweet potatoes mashed with butter and a little brown sugar

Roasted Sweet Potato

topped with warm creole pecan butter

Pontalba Potatoes

diced roasted potatoes sauteed with garlic, caramelized onions, wild mushrooms, ham and scallions

Onion Rings

thin slices of onion flash fried and served with a homemade Creole dipping sauce

Creamed Spinich

fresh spinach in a creamy bechamel

Vegetable Du Jour

inspirations from the chef

Wild Mushroom Sauté

a savory sauté of wild mushrooms enhanced with madeira wine and fresh thyme

Grilled Asparagus

served with hollandaise sauce

Herb Crusted Gulf Fish

Served over a seared garlic potato cake with jumbo asparagus and Louisiana crawfish cream sauce

Seafood Court-Bouillon

Jumbo shrimp, Gulf fish, bay scallops and PEI mussels in a rich seafood broth with local tomatoes and Creole toast

Truffle Dill Potato Salad

Praline Chocolate Mousse

A rich chocolate mousse flavored with Praline liquor, topped with sweet cream and housemade pralines

Bananas Foster Bread Pudding

a new twist on an old new orleans favorite! sweet banana bread pudding, sliced bananas and traditional foster sauce

Coconut Cake

a coconut chiffon cake layered with an italian buttercream, toasted coconut and topped with a vanilla creme anglaise

Creme Brulee

a traditional custard dessert with caramelized sugar

Creole Cheesecake

a classic new orleans creole cream cheese cheesecake with seasonal fruit reduction

Praline Chocolate Mousse

a rich chocolate mousse flavored with praline liquor, topped with sweet cream and housemade pralines

Steakhouse Pecan Pie

a buttery pecan pie baked golden, drizzled with caramel and chocolate sauce and served with sweet cream

Triple Chocolate Cake

a five layer dark chocolate cake filled with white and milk chocolate mousse then covered with a chocolate buttercream ganache

Housemade Frozen Desserts

ice cream du jour or vanilla

Profiterole Trio

Cream puffs stuffed with chocolate, white chocolate and pistachio ice cream & served with a dark chocolate ganache