a new twist on an old new orleans favorite! sweet banana bread pudding, sliced bananas, and traditional foster sauce7.00
a coconut chiffon cake layered with an italian buttercream, toasted coconut, and topped with a vanilla crème anglaise8.00
a traditional custard dessert with caramelized sugar6.00
a classic new orleans creole cream cheese cheesecake with seasonal fruit reduction8.00
a rich chocolate mousse flavored with praline liquor, topped with sweet cream and housemade pralines7.00
a buttery pecan pie baked golden, drizzled with caramel and chocolate sauce and served with sweet cream7.00
a five layer dark chocolate cake filled with white and milk chocolate mousse then covered with a chocolate buttercream ganache9.00
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