This steakhouse offers a range of cuts of beef prepared in different ways — either grilled, seared in a cast-iron skillet or slow roasted. McIlhenney oysters are P&J oysters served with chipotle Tabasco cream sauce. The house filet is a 6-ounce filet mignon topped with flash-fried oysters and bearnaise and served with creamed spinach and Pontalba potatoes. Reservations recommended. Lunch Fri., dinner daily. Credit cards. $$$
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