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Ancora Pizzeria and High Hat Cafe new on Freret St. 

Two related restaurants opened simultaneously beside each other on Freret Street. Ancora Pizzeria & Salumeria (4508 Freret St., 324-1636) serves a short, focused menu of Neapolitan-style pizza and salumi. Next door, High Hat Cafe (4500 Freret St., 754-1366) serves a mix of Louisiana and Deep South comfort food. Chef Adolfo Garcia is part owner of both restaurants, along with partners Jeff Talbot at Ancora and Chip Apperson at High Hat.

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