Proceeds from the four-course meal with wine pairings provide scholarships for at-risk teens to attend Hope Stone Kids New Orleans Summer Arts Camp. Chefs for the event include Chris Lynch of Atchafalaya and Eric Labouchere and Nat Carrier of Martinique Bistro. Visit www.dinnerfordancers.eventbrite.com for details. Admission $100. 7 p.m. to 10 p.m.