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Dinner with a Curator: Entertaining the Troops 

When: Tue., Sept. 17, 6:30 p.m. 2013
Price: Dinner and wine $50, dinner without wine $40
Museum curator Kim Guise talks about the people who entertained the troops during WWII, while participants have a three-course dinner catered by John Besh's American Sector. Call (504) 528-1944 or visit www.american-sector.com for reservations.

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