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The Diablo sandwich combines pulled chicken confit, melted fontina, Creole tomatoes, basil and habanero pepper-honey aioli on focaccia bread. The Sicily pizza is topped with duck confit, peaches, Parmesan, buffalo mozzarella and drizzled with bourbon glaze. Delivery available. Reservations accepted. Lunch, dinner and late-night Wed.-Mon. Credit cards. $$

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