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The Besh Restaurant Group opened its latest restaurant, Domenica (123 Baronne St., 299-9777;, inside the Roosevelt Hotel Sept. 1. The restaurant's name means Sunday in Italian, and it's touted as a rustic Italian-style eatery specializing in house-made pastas, cured meats and pizzas. Alon Shaya, formerly chef de cuisine at Besh Steak at Harrah's Casino, is executive chef and a partner with chef John Besh in the venture.

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