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Domenica (123 Baronne St., 648-6020; is chef John Besh's regional Italian eatery, but all this week the restaurant's Israeli-born chef and partner Alon Shaya will serve a Passover Seder menu in honor of Rome's ancient Jewish history. Available during lunch and dinner from March 30 to April 5, the Seder items include sea salt matzo and charoset, matzo ball soup with escarole and cannellini, poached branzino, roasted lamb loin and, for dessert, matzo beignets. This meal is served family-style, and all members of a party must order it together. The cost is $40 per person.

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