duck broth & bread dumplings
10.00fennel & citrus
14.00date & pecan pesto with grilled country bread
16.00beets, gorgonzola & pistachios
12.00apples, goat cheese & crispy prosciutto
14.00spring pea & mint pesto, oven roasted tomatoes & warm foccocia
18.00sea salt & whipped goat feta
18.00fried oxtail risotto with creamy porcini mushrooms
14.00olive oil braised vegetables & tahini
14.00rabbit & porcini
Small Plate: 16.00house made blood sausage, crispy shallots & parsley
Small Plate: 16.00oxtail & fried chicken livers
Small Plate: 14.00blue crab & herbs
Small Plate: 18.00lamb ravioli with parsnip puree & spring onions
Small Plate: 16.00Chappapeela Farms duck ragu & spring peas
Small Plate: 16.00slow cooked short ribs, brodo & fresh herbs
Small Plate: 18.00spicy tomato sauce, basil & parmigiano
Small Plate: 12.00red onion, celery & saffron
34.00spiced carrot puree with cucumber & tomato tabouleh
26.00grilled seafood, olives, tomato & ginger broth
30.00shakshouka style with a yard egg & tomato sauce
28.00whipped potato & spring vegetable salad
36.00tomato, basil & fresh mozzarella
13.00tomato, spicy salami, mozzarella, capers & olives
13.00tomato, fresh mozzarella & arugula
13.00pork sausage, scallions & tomatoes
13.00tomato, ricotta, rapini & mint
13.00tomato, fontina, sweet onions, bacon & yard egg
13.00anchovies, tomatoes, garlic & mortadella
13.00apples, speck & pecans
13.00oregano, calabrese pepper, garlic & olive oil
13.00roast pork shoulder, fennel, bacon & sweet onions
13.00ricotta, parmigiano, mozzarella, fontina & tomato
13.00goat cheese, red onion, brussels sprouts, beets & hazelnut
13.00shaved potato, mascarpone & scallions
13.00oregano, garlic, calabrese pepper & tomatoes
13.00fennel sausage, bacon, salami & cotechino
13.00ricotta, mozzarella, oregano, garlic & basil
13.00porcini, mascarpone, sweet potato & scallions
13.00chef’s selection of assorted salumi, imported cheeses, marinated olives & roasted vegetables
30.00with orange & rosemary
12.00with moscato
12.00Casatica di Bufala, water buffalo milk from Lombardia, Cave aged Brunet, goats milk from Piedmonte
12.00Bianco Sardo, sheeps milk from Sardegna, Parmigiano Reggiano di Montagna, cows milk from Emilia Romagna
12.00Verde Capra, goats milk from Lombardia, Blu vin Santo, cows milk from Piedmonte
12.00lemon & parmigiano reggiano
7.00puttanesca sauce
7.00with guanciale
7.00banana cake, bananas, crema cotta mousse & peanut brittle
10.00dark chocolate semifreddo & candied orange
10.00pecan streusel & lemon marmellata gelato
10.00fried ricotta cheesecake with local berries
10.00chocolate hazelnut pudding & candied hazelnuts
10.00vanilla gelato, sugared doughnuts, & espresso shot
10.00walnut & pistachio tart with salted caramel, Lisa’s yogurt, & marinated grapes
10.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.