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The half-and-half seafood po-boy features fried shrimp and oysters, lettuce, pickles, mayonnaise, hot sauce and ketchup on Leidenheimer bread. The roast beef and Swiss cheese po-boy is dressed with mayonnaise, lettuce, pickles, two mustards and roast beef debris gravy on Leidenheimer bread. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

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