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  • Feast with Leah (Events)

    • Sun., Oct. 9, 11:30 a.m.-2 p.m.
    • Buy Tickets

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Restaurant Details

Chef Leah Chase offers a buffet of Creole dishes for lunch. Creole gumbo brims with shrimp, crab, chicken, ham and sausage. Shrimp Clemenceau combines shrimp, garlic, peas and potatoes. Reservations accepted. Lunch Tue.-Fri., dinner Fri. Credit cards. $$

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