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Page 5 of 41

Barbecue

ABITA BAR-B-Q 69399 Hwy. 59, Abita Springs, (985) 892-0205 Besides the usual barbecue suspects like pulled pork and chicken, this rustic smokehouse serves up specialties including boudin, pork steaks and turkey legs. Make a feast of it with a combo plate of ribs, brisket and sausage served with a couple of sides. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

CORKY'S RIBS & BAR-B-Q 4243 Veterans Memorial Blvd., Metairie, 887-5000; www.corkysbarbq.com Corky's offers home-style barbecue with all the fixings. Ribs come wet, dry or both. The barbecue pork, beef brisket and fried chicken sandwich are among the sandwich choices. Trimmings include beans, coleslaw, fries and more. No reservations. Lunch and dinner daily. Credit cards. $

HILLBILLY BAR-B-Q 208 Tallulah Ave., River Ridge, 738-1508; www.hillbillybbq.com All of Hillbilly's meats, including boudin, alligator sausage and pork spare ribs are smoked with hickory wood. Daily lunch specials include a boneless pork loin with macaroni and cheese and green beans. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

THE JOINT 801 Poland Ave., 949-3232; www.alwayssmokin.com The Joint serves everything from home-smoked meats to homemade pecan, key lime and peanut butter pies. Locally made chaurice sausage gets spicy heat from garlic and jalapeno and is served in a sandwich or on a combo plate. Smoked baby back ribs are always popular. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

SHANE'S RIB SHACK 1855 Barataria Blvd., Suite E, Marrero, 341-2226; www.shanesribshack.com The ribs get top billing, but extras like stuffed potatoes and fried pickles fortify the menu. The Big Dad sandwich features slow-smoked, hand-chopped pork on Texas toast topped with Shack sauce — a spicy version of remoulade. A gluten-free menu also includes a variety of barbecue dishes. No reservations. Lunch and dinner daily. Credit cards. $

SQUEAL BAR-B-Q 8400 Oak St., 302-7370; www.squeal-nola.com For starters, try the smoked pork cakes or the black-eyed pea, bacon and andouille egg rolls. The barbecue meat sandwich includes your choice of hickory-smoked pulled pork topped with house-made barbecue sauce and coleslaw. Reservations accepted for large parties. Lunch and dinner daily, late-night Mon.-Sat. Credit cards. $$

SWEET DADDY'S BBQ 420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com Whether you choose a meat platter or a sandwich platter, Sweet Daddy's BBQ offers a choice of two sides to load up the plate. Customers can order smoked meats by the pound, ribs by the rack and whole chickens to go. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

TEXAS BAR-B-QUE COMPANY 3320 Houma Blvd., Metairie, 456-2832 The Texas Bar-B-Que company is known for its ribs slow-smoked with hickory wood. Also try the brisket, pulled pork, chicken, smoked sausage and sides like baked beans and coleslaw. No reservations. Lunch Mon.-Fri., dinner daily. Credit cards. $

UGLY DOG SALOON 401 Andrew Higgins Blvd., 569-8459; www.uglydogsaloon.net This bar serves house-smoked pork spare ribs, beef brisket, pulled pork and rotisserie chicken. There's also lighter fare like chicken Caeser salad and steamed broccoli. Daily lunch and dinner specials include meatloaf and 14-oz. New York strip steaks. No reservations. Lunch and dinner daily. Credit cards. $

VOODOO BBQ & GRILL 1501 St. Charles Ave., 522-4647; 2740 Severn Ave., Metairie, 353-4227; 2999 Hwy. 190 E., Mandeville, (985) 629-2021; www.voodoobbqandgrill.com Brisket, chicken, pulled pork and ribs are slow-smoked for up to 18 hours over pecan and oak wood, then served with homemade sauces on platters or in po-boys. Side dishes include macaroni and cheese, steamed vegetables and coleslaw. No reservations. Lunch and dinner daily. Credit cards. $

WALKER'S SOUTHERN STYLE BBQ 10828 Hayne Blvd., 241-8227; www.cochondelaitpoboys.com The cochon de lait po-boy is this rib shack's claim to fame. The po-boy is dressed with cabbage and creamy Cajun sauce. Meat is sold by the pound, and the "family feast" includes ribs, chicken, brisket, pork and side dishes such as smothered mustard greens, baked beans, corn bread and candied yams. No reservations. Lunch Wed.-Sat. Cash only. $

WHOLE HOG CAFE 639 Loyola Ave., 525-4044; www.wholehogcafe.com Pulled pork, beef brisket, pulled chicken and pork loin fill sandwiches and dinner plates. Choices of sides include salad, baked beans and coleslaw. An array of barbecue sauces ranges from mild molasses to spicy Southern style. No reservations. Lunch Mon.-Fri. Credit cards. $

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