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ABITA BREW PUB 72011 Holly St., Abita Springs, (985) 892-5837; The original home of Abita Brewing Company is a tavern serving creative renditions of Louisiana comfort food. The fried quail is stuffed with boudin and served over andouille cornbread dressing, and baby back ribs are marinated in Purple Haze beer. Reservations recommended for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

CRESCENT CITY BREWHOUSE 527 Decatur St., 522-0571; Live jazz and German-style beers complement creative cooking at this brewpub. Pan-seared redfish St. Louis is topped with fried oysters and barbecue sauce. Starters include Brewhouse hot wings, baked oysters and fried calamari with spicy marinara. The Brewhouse celebrates its 20th anniversary with a special of three small plates and three beers for $20 through the end of Janurary. Reservations recommended. Lunch and dinner daily. Credit cards. $$

GORDON BIERSCH 200 Poydras St., 552-2739; This chain brewpub offers German and Czech-style beers and a diverse menu of appetizers, burgers, sandwiches, seafood and pizza. The barbecue salmon is brushed with Asian barbecue sauce and served with balsamic grilled red onion, spinach and sweet ginger rice. Garlic fries are a popular side. Reservations accepted. Lunch, dinner and late-night daily. Credit cards. $$

African | American | Barbecue| Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese | Coffee & Dessert | Contemporary | Creole | Deli | Diner | Fondue | French | German| Gourmet to Go | Greek| Indian/Pakistani | Italian| Japanese/Sushi| Korean| Latin American| Louisiana Contemporary| Mediterranean/Middle Eastern| Mexican/Southwestern| Music and Food| Neighborhood| Pan-Asian| Pizza| Sandwiches and Po-boys| Seafood| Soul Food| Steakhouse| Tapas/Spanish| Thai| Vietnamese|
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Speaking of Gambit's Restaurant Guide 2011, New Orleans Restaurants

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