Holiday specials offered by Gambit Weekly advertisers
3100 19th St., Metairie 834-8583
www.andreasrestaurant.com Open at 11 a.m. on Easter, Andrea's offers a wide variety of dishes, ranging from fresh red snapper, salmon and yellow-fin tuna to crawfish ravioli, roast Long Island duckling, prime filet of beef tenderloin and vegetarian plates. A children's menu is available. Reservations are needed.
1525 Metairie Road, Metairie 834-9999
To help make this Easter one of the most meaningful ever, Aucoin Hart offers a sparking selection of gold and platinum diamond crosses, starting at only $159, as well as a glittering selection of earrings, bracelets and rings.
310 Chartres St., 522-2426
www.bacco.com Bacco will have an Easter brunch buffet available from 10 a.m. to 4 p.m., and egg-spect a special visit from the Easter bunny. A children's menu is available.
144 Bourbon St., 522-0111
www.bourbonhouse.com Open for brunch from 10:30 a.m. to 2 p.m. and dinner from 5:30 p.m. to 11 p.m. on Easter, Bourbon House features a special three-course menu, with entrees that include crawfish macque choux with popcorn ice and shrimp-stuffed quail. Don't miss the Ponchatoula strawberry cheesecake for dessert. A children's menu is available, and reservations are suggested.
819 Conti St. 581-3866
www.broussards.com A longtime French Quarter standard, Broussard's offers a special Easter brunch for $28.50 from 11:30 a.m. to 3 p.m. It includes a choice of appetizers, soups and desserts in addition to entree choices that include Eggs Chez Nous, Eggs Conti, Eggs Broussard and cornmeal-crusted Gulf fish.
720 Dublin St. 861-4227
The Easter special here includes five courses for $25.95. Entrees include leg of lamb Provencal, catfish Florentine, veal piccata, plus a carving station.
Cappita Italian Bistro
2891 Hwy. 190, Suite O, Mandeville (985) 626-5752
Hickory-smoked prime rib, the freshest fish available and Lenten specials are at the top of the special Easter menu, served from 11 a.m. to 3 p.m. on Sunday, plus diners can choose from the regular offerings as well. A children's menu is available.
111 Veterans Memorial Blvd., Metairie 837-6408
The special Easter menu includes an appetizer, dessert and a choice of the following entrees: Charley G's Crabcakes, Ruby Red Rainbow Trout, double-cut pork chop, Charley's Grilled Gulf Fish, Creole roasted duck, tenderloin of beef or a surf-and-turf dish.
5701 Magazine St. 899-7303
This gourmet shop Uptown is offering prepared Easter menu items for pickup on Saturday, including crabmeat bisque, grillades and cheese grits, crown pork roast, spinach casserole, buttermilk mashed potatoes, key lime cheese cake and coconut-lemon layer cake.
3811 St. Charles Ave. 899-9308
www.columnshotel.com A special Easter brunch from 11 a.m. to 3 p.m. includes free-flowing champagne and jazz music. Reservations are preferred, and a children's menu is available.
5300 Tchoupitoulas St. 891-5100
Let this ham specialist prepare an Easter feast for you. The special feast is $59.95 and includes a 7-pound bone-in ham, two side dishes and dessert. You can also add turkey breast for $19.99. You need to give them a day's notice to get everything ready and pick up your meal on Saturday.
3923 Magazine St. 897-6722
www.kelseysrest.com A brunch buffet, accompanied by complimentary champagne and mimosa, will be served from 10:30 a.m. to 1:30 p.m. on Easter for $26.95. Reservations are recommended.
200 Hammond Hwy., Metairie 982-0532
A special Easter brunch from 11 a.m. to 3 p.m. features cedar-smoked salmon or sea bass, steamed mussels with white wine and shallots, and chocolate terrine with almond creme anglaise. Reservations are needed.
605 Canal St., 523-1661
www.palacecafe.com Easter jazz brunch is available from 10:30 a.m. to 2:30 p.m. with favorite seafood dishes and much more, plus a Ponchatoula strawberry shortcake or Palace's signature white chocolate bread pudding. The restaurant also is open for dinner from 5:30 p.m. to 10 p.m. A children's menu is available, and reservations are recommended.
The Red Maple Restaurant & Lounge 1036 Lafayette St., Gretna 367-0935
A four-course Easter lunch special for $24 per person will be offered from 11 a.m. to 2 p.m. at this longtime West Bank standard. The menu features Chef Randy Barlow's crawfish enchiladas with con queso sauce, grilled salmon with shrimp, buttermilk cake with fresh Louisiana strawberries and housemade whipped cream and more. Reservations are needed, and a children's menu is available.
115 Bourbon St. 529-3474
www.redfishgrill.com Chef Gregg Collier's three-course Easter brunch menu, served from 11 a.m. to 3 p.m., includes an appetizer and praline bread pudding dessert in addition to entree choices of Louisiana crawfish and Brie omelette, redfish Pontalba, pan-seared pompano, or sauteed softshell crab. A la carte and children's menus also available. Plus, diners can expect a visit from the Easter bunny.
Saia's Beef Room
2645 N. Causeway Blvd., Metairie 835-8555
The full menu is available for Easter dining from noon until 9 p.m., or try the prime rib specials: a 12-ounce cut for $23.50 or 16 ounces for $27, plus a choice of soup du jour or salad and a baked potato. Reservations are recommended, and a children's menu is available.
1910 Magazine St. 529-1110
www.sugarmagnoliarestaurant.com Diner's can eat early or late without reservations on Easter at this Uptown favorite, with Sunday specials including smoked softshell crab with Brie crawfish butter and jambalaya risotto, hickory wood-grilled prime filet with herb butter and blue cheese mashed potatoes. A children's menu is available.
8138 Hampson St., 861-9925
www.symmetryjewelers.com Place something special in your favorite person's basket with special sales on wedding rings as well as other selected rings at this Riverbend gallery anytime during Easter week.
Trey Yuen Cuisine of China
600 N. Causeway Blvd., Mandeville (985) 626-4476
This restaurant's full dinner menu will be available from 11:30 a.m. to 9:40 p.m. Easter Sunday, as well as many seafood dishes. A children's menu is available, and no reservations are needed.