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EASTERN NEW ORLEANS / CHALMETTE RESTAURANTS 

BIG MOMMA'S CHICKEN AND WAFFLES
5741 Crowder Blvd., 241-2548; www.bigmommaschickenandwaffles.com
Fried chicken is tops at Big Momma's but chicken strips are available grilled or fried. Waffles are topped with strawberries and whipped cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

BROCATO'S EAT DAT
8480 Morrison Road, 309-3465
This unassuming eatery offers bold Cajun flavor. Soft-shell crab is served over fettuccine Alfredo with salad. The blackened redfish is topped with Creole shrimp and sausage sauce. No reservations. Lunch Tue.-Sat. Credit cards. $

DEANIE'S RESTAURANT & BAR
7350 Hayne Blvd., 248-6700
Deanie's menu includes a big catch of local seafood favorites. Seafood platters overflow with fried oysters, catfish and shrimp. Baked eggplant is stuffed with shrimp. Lunch Mon.-Sat., dinner Fri. Credit cards. $

DISH ON HAYNE
9734 Hayne Blvd., 301-0356; www.dishonhayne.com
Grilled shrimp pasta is served with mushrooms and green onions tossed in spicy cream sauce and topped with Parmesan. Filet mignon is topped with Gorgonzola cream sauce and served with garlic mashed potatoes and grilled vegetables. Reservations accepted. Dinner Tue.-Sat. Credit cards. $$

DONG PHUONG ORIENTAL BAKERY AND RESTAURANT
14207 Chef Menteur Hwy., 254-0296
The No. 5 Viet grilled pork banh mi is stuffed with carrots, jalapenos, cilantro and cucumbers on the bakery's French bread. The restaurant's banh xeo, or Vietnamese crepe, is a crisp egg and rice flour crepe stuffed with pork, shrimp and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

IHOP
12150 I-10 Service Road, 244-0013; www.ihop.com
See French Quarter section for restaurant description.

PATIO RESTAURANT
5540 Crowder Blvd., 240-6744
The seafood baked potato is stuffed with crabmeat, shrimp, crawfish, green onions and cheese. The Southern-style pork chop is served with house-made gravy. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards. $

ROCKY & CARLO'S RESTAURANT AND BAR
613 W. St. Bernard Hwy., Chalmette, 279-8323; www.rockyandcarlos.com
The veal Parmesan features paneed veal baked with red gravy and Parmesan and served with baked macaroni. The veal cutlet po-boy serves veal on a baguette dressed with lettuce and tomato. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $

TAG'S MEAT MARKET & DELI
1207 E. Judge Perez Drive, Chalmette, 277-6594
The meat market grounds its own beef and offers big burgers. The Butcher po-boy includes half a pound of ground beef and is dressed to order. House-made hogshead cheese is available by the pound. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $

WALKER'S SOUTHERN STYLE BBQ
10828 Hayne Blvd., 241-8227; www.cochondelaitpoboys.com
The signature item here is, not surprisingly, cochon de lait (roast suckling pig), and Walker's is the year-round home to the cochon de lait po-boy offered at the New Orleans Jazz & Heritage Festival. Barbecued ribs, pork, sausage, brisket and chicken also are available. No reservations. Lunch Wed.-Sat., dinner Sat. Cash only. $




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