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Eat and drink events in New Orleans this week (June 14-20, 2016) 

June 14
Goose Island Beer Dinner
6:30 p.m.-9 p.m. Tuesday
World of Beer, 300 Julia St., (504) 266-3599
The dinner features Goose Island beers aged in bourbon barrels, including Bourbon Country Barleywine, Brand Stout and Rare. The menu includes a cheese course, spring greens and kale salad with orange vinaigrette, grilled flank steak with red-eye gravy and flourless chocolate mug cake with whipped cream. Tickets $50-$60.

June 15
Abita! Cheddar and Beer
8 p.m. Wednesday
St. James Cheese Company, 641 Tchoupitoulas St., (504) 304-1485
The tasting features Old and New World styles of cheddar cheese from England, Scotland, Wales, Canada and the U.S. Abita Brewing Company brewer Mark Wilson presents new and flagship beers to taste with the cheeses. There also is bread from Bellegarde bakery. Tickets $35.

June 20
Summer Solstice Oyster Social
5 p.m.-9 p.m. Monday
The Urban Farmstead, 1715 Clio St.
The urban farm celebrates the summer solstice with a fundraiser featuring char-grilled oysters, cocktails and vegetables from the garden prepared by local chefs. Tickets $25.

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Spotlight Events

  • Gomela/to Return: Movement of Our Mother Tongue @ Ashe Power House
    1731 Baronne St.

    • Thursdays-Sundays, 7:30 p.m. Continues through Jan. 29
  • Sea of Common Catastrophe @ University of New Orleans
    Robert E. Nims Theatre, Performing Arts Center, St. Anthony Drive off of 2000 Lakeshore Drive

    • Thursdays-Saturdays, 8 p.m. Continues through Jan. 28
  • White Rabbit Red Rabbit @ St. Charles Ave. Baptist Church Fellowship Hall
    583 Broadway St.

    • Thursdays, Fridays, 8 p.m. Continues through Jan. 27
    • Buy Tickets
  • Ronald K. Brown, Evidence @ NOCCA Riverfront Lupin Hall
    2800 Chartres St.

    • Fri., Jan. 27, 8 p.m., Sat., Jan. 28, 8 p.m. and Sun., Jan. 29, 2 p.m.
  • Jelly's Last Jam @ Le Petit Theatre du Vieux Carre
    616 St. Peter St.

    • Fridays, Saturdays, 7:30 p.m., Sundays, 3 p.m., Wed., Feb. 1, 7:30 p.m., Thu., Feb. 2, 7:30 p.m. and Thu., Feb. 9, 7:30 p.m. Continues through Feb. 12

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