Restaurant Details

Fresh guacamole is prepared tableside with two avocados, pico de gallo, lime and sea salt, and jalapeno peppers are optional. Oaxaca eggplant is a half eggplant seared and topped with Mexican panela cheese, shrimp, chicken, sauteed garlic, mushrooms, pico de gallo and mezcal cream salsa. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $$

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