Restaurant Details

Guacamole, made tableside, combines avocados, pico de gallo, lime and sea salt and jalapenos on request. Oaxaca eggplant features seared eggplant topped with Mexican panela cheese, shrimp, chicken, sauteed garlic, mushrooms, pico de gallo and mezcal cream salsa. No reservations. Lunch and dinner daily. Credit cards. $$

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