Restaurant Details

Guacamole, made tableside, combines avocados, pico de gallo, lime, sea salt and jalapenos on request. Oaxaca eggplant features seared eggplant topped with panela cheese, shrimp, chicken, sauteed garlic, mushrooms, pico de gallo and mezcal cream salsa. No reservations. Hours vary by location. Credit cards. $$

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