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Restaurant Details

Elizabeth’s is known for its candied praline bacon. Shrimp- and rice-stuffed pork loin is served with bourbon pan gravy. At brunch, eggs Florentine features poached eggs over fried oysters, creamed spinach and potatoes with hollandaise. Reservations accepted. Breakfast and lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$

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