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Menu
Emeril's Restaurant

800 Tchoupitoulas St.
New Orleans, LA
Warehouse District
528-9393
www.emerils.com

Tags: Louisiana Contemporary, Menu, Emerils Restaurant

Restaurant Details

Fettucine Nero features Gulf shrimp and mussels topped with charred sweet corn, Covey Rise Farms tomatoes, pancetta and urchin-scampi fondue. The grilled double-cut pork chop is tamarind glazed and served with caramelized sweet potatoes and green chili mole. Reservations recommended. Lunch Mon.-Fri., dinner daily. Credit cards. $$$

Burrata Mozzarella Bruschetta

fall apples, aged country ham, fennel, chili vin cotto
10.00
Soup Of The Day
8.00
Truffled Shrimp “louis” Salad

iceberg wedge, apple smoked bacon, chopped egg, asparagus, tobiko
13.00
J.k.’s Grand Marnier Chocolate Soufflé

please allow 30 minutes preparation time
10.00
Chocolate Sambuca Mousse Cake

with au lait semifreddo and espresso bean bark
9.00