Emeril's Delmonico and NOLA Brewing Four-Course Beer Dinner
Fri., Oct. 25, 7 p.m. 2013
Dinner $70 excluding tax and tip
Chef Anthony Scanio's four-course dinner is paired with NOLA Brewing beers, including limited edition Swamp Grape Escape and a mango-pineapple saison created exclusively for this dinner. Call (504) 525-4937 for reservations and visit www.emerilsrestaurants.com
for the complete event menu.