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Restaurant Details

Jumbo lump crabmeat Remick is served with applewood-smoked bacon, Parmesan and toasted French bread. Crispy duck leg confit comes with a sweet potato and pecan waffle, braised collard greens and Steen's cane jus. Reservations recommended. Dinner daily. Credit cards. $$$

Bar Details

The bar menu features $5 small plates and snacks from the restaurant's menu of contemporary Louisiana Creole cuisine. There's live music on Friday and Saturday nights. The barrel-aged Vieux Carre cocktail is made with Bulleit rye, cognac, sweet vermouth, Benedictine and Peychaud's and Angostura bitters. Open daily. Food available.

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