Pin It
Emeril Lagasse’s elegant Uptown restaurant offers an array of house-made charcuterie and creative Creole-inspired dishes. Crispy pork cheek is served with dirty rice and scallions. Louisiana drum meuniere comes with artichoke, fingerling potatoes, blue crabmeat, arugula and grape tomatoes. Reservations accepted. Dinner daily. Credit cards. $$$

Related Stories

Restaurant Details

Jumbo lump crabmeat Remick is served with applewood-smoked bacon, Parmesan and toasted French bread. Creole braised lamb shank comes with roasted poblano grits and mirliton pikliz. Reservations recommended. Dinner daily. Credit cards. $$$

Reviews/comments (2)

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.

Past Events



© 2016 Gambit
Powered by Foundation