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Starters
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Old And New World Andouille
southern italian style ‘nduja crostini with mascarpone, louisana andouille with house made coarse grain creole mustard and marinated green tomatoes
9.00
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Louisiana Crab Stuffed Artichoke
oregano, pecorino, smoked tomato
12.00
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Emeril’s Barbecued Shrimp
baked grit cake
12.00
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Crispy Pork Cheek
dirty rice, scallions
10.00
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Oysters Bienville Pan Roast
house made apple smoked bacon, mushrooms, parmesan, peychaud’s bitters
12.00
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Stuffed Bell Pepper
sweet italian sausage, louisiana rice, creole tomato sauce
10.00
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Sweet Potato And Ricotta Gnocchi
nola brown ale braised mississippi rabbit, tasso, roasted mushrooms, caramelized onions
12.00
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Bacalao Beignets
house cured salt cod, roasted tomato and tabasco aioli, pickled okra
9.00
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Dry Aged New York Strip Carpaccio
arugula, caper, pecorino
11.00
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Soup & Salads
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Gumbo
8.00
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Soup Of The Day
Market Price:
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Delmonico House Salad
young lettuces, spice poached granny smith apple, manchego cheese, toasted walnuts, sherry vinaigrette
8.00
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Hearts Of Romaine Lettuce
white anchovy, hard cooked egg, parmesan, baguette croutons, delmonico caesar dressing
9.00
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Iceberg Blt Salad
apple smoked bacon, grape tomato, shaved celery, radish, butter toasted croutons, point reyes blue cheese dressing
11.00
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New Orleans ‘guappo’ Salad
young arugula, romaine lettuce, tomato, house made olive salad, aged provolone, oregano vinaigrette
10.00
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Entrees
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Jumbo Gulf Shrimp Courtbouillon
house made chaurice sausage, crab boil mirliton, trinity, vinegar peppers
26.00
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Cuban Chorizo Stuffed Duroc Pork Loin
red bean and rice congri, crisp plantains, mojo isleno, old new orleans rum jus
28.00
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Louisiana Drum Meuniere
local blue crab, olive oil poached artichoke, roasted fingerling potatoes, young arugula, grape tomatoes
30.00
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Dry Aged Moulard Duck Breast
sweet corn maque choux, swiss chard, roasted poblano and cheddar grits, house made tasso jam
29.00
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Jerk Spiced Colorado Lamb Loin
pickled pork braised collard greens, black eyed pea cake, mango chow chow, house made pickapeppa sauce
34.00
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Creole Smothered Springer Mountain Chicken Breast
house made apple smoked bacon, green beans, wild rice and mushroom pilaf
26.00
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Gulf Fish Of The Day
shrimp and eggplant gratin delmonico, swiss chard, fennel, kalamata olive tapenade, herbsaint butt
Market Price:
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Pan Roasted Filet Mignon
butter braised leeks, sweet potato croquettes, smoked brisket debris and gravy
39.00
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In-house Dry Aged Steaks
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New York Strip
twelve ounces
44.00
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Bone-in Rib Eye
twenty ounces
45.00
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House Made Charcuterie
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Capocollo
cured pork shoulder, aged three months
6.00
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Lomo
spanish-style cured pork loin, aged two months
6.00
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Lingua
red wine-cured beef tongue salumi
6.00
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Speck Prosciutto
cured ham in the style of northern italy, aged four months
6.00
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Chorizo
spanish-style dry cured sausage with smoked paprika and garlic
6.00
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Soppressata Calabrese
hand-cut southern italian-style dry cured salami with chile and anise
6.00
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Terrine Of The Day
country-style
6.00
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Sausage Of The Day
daily fresh-made link
6.00
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Provolone & Pancetta Stuffed Bread
6.00
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Fried Sausage Stuffed Olives
6.00
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Pancetta Wrapped Dates
6.00
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Delmonico Charcuterie Tasting
grand assortment of cured meats, country-style terrine, fresh sausage, provolone & pancetta stuffed bread with pickles and marinated vegetables
28.00
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Sides
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Slow Cooked Collard Greens
house made pickled pork, steens cane vinegar
9.00
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Whipped Yukon Gold Potatoes
smiths creamery butter, chives
9.00
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Fresh Spaghetti Bordelaise
garlic butter, parmesan, oven dried tomatoes
9.00
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Sherried Mushrooms
piquillo peppers, roasted garlic
9.00
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Sauteed Swiss Chard
tomato, toasted breadcrumbs
9.00
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Steak Fries
lemon aioli
9.00
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Baked Macaroni And Cheese
fontina, parmesan
9.00
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Cheese
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Assortment Of Domestic And Imported Cheeses
Each: 6.00
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Artisanal Cheese Board
served with baguette, spiced nuts, house crackers, preserves, honey
28.00
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Artisan Cheese
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Drunken Goat, Goat’s Milk, Spain
6.00
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L’ Ulivo, Sheep’s Milk, Italy
6.00
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Tarentaise, Raw Cow’s Milk, Vermont
6.00
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Roomano Pradera, Cow’s Milk, Netherlands
6.00
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Valdeon, Cow And Goat’s Milk, Spain
6.00
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Artisanal Cheese Board
served with baguette, spiced nuts, house crackers, preserves and honey
28.00
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Tableside Dessert
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Traditional Bananas Foster
vanilla bean ice cream, salted pecans
For Two Guests: 18.00
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Desserts
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Mint Cheesecake Bites
white chocolate, oreo crumble
4.00
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Cinnamon Beignets
chicory coffee anglaise
4.00
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From The Oven Chocolate Chip Cookies
ice cold vanilla milk
6.00
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Daily Ice Cream Selection
6.00
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Daily Sorbet Selection
6.00
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Chocolate Crème Brûlée
chocolate pecan pralines
8.00
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Satsuma Crepes Suzette
creole cream cheese ice cream, toasted pistachios, satsuma-thyme sauce
8.00
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Cornbread Bread Pudding
hard cider poached apples, funnel cake, pumpkin butter
8.00
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Coconut Cream Pie
lime meringue, grilled pineapple, cashew crust, rum caramel
9.00
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Delmonico Dessert Special Of The Day
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