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The most popular drinks at this elegant restaurant that serves "new" New Orleans cuisine are the signature Sal's Tchouptail, a cocktail with coconut rum, melon liqueur, tropical juices and a splash of Sprite; and the NOLA cosmopolitan, a refreshing blend of house-infused pineapple vodka, a splash of cranberry and fresh lime juice. Open daily. No smoking. Full restaurant menu.

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Restaurant Details

Truffled fried chicken is accompanied by seasonal fixings. Andouille-crusted drum fish is served with grilled local vegetables, shoestring potatoes, glazed pecans and Creole meuniere. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$


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