Whole chicken two ways features fried chicken and chicken roasted with lemon and caramelized onions. Andouille-crusted drum is served with grilled local vegetables, shoestring potatoes, glazed pecans and Creole meuniere. Reservations accepted. Lunch Mon.-Fri., dinner daily. Credit cards. $$$
Patrons can dine at the bar and enjoy selections from Emeril's a la carte menu featuring contemporary New Orleans dishes. The Saints Thyme cocktail is made with orange vodka, St. Germain, grapefruit juice, thyme simple syrup and fresh thyme. Open daily. Food available.