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Endearing Edibles 

From alligator to zucchini, Gambit Weekly's 2006 Summer Restaurant Guide features your favorite foodstuffs.

The diverse culture of New Orleans has given rise to all kinds of fused and sometimes exotic cuisines, and diners here are very open minded -- even adventurous -- about what tastes they want to grace their palate. With such a receptive audience, chefs are expected to step outside the box to create innovative dishes that surprise us alongside traditional favorites and good old comfort foods.

One thing is for sure, anything that even vaguely qualifies as a foodstuff will become an artwork in some local chef's kitchen and a delight to the taste buds of some diner.

Gambit Weekly's Summer Restaurant Guide focuses on the individual ingredients that make our cuisine and our restaurants truly unique. From alligator to zucchini, with a whole alphabet of endearing edibles in between, you'll find your favorite foodstuffs crammed into the following pages -- along with the restaurants that serve them up day and night. When you find a dish you simply must try, turn to the directory that starts on page 51 for information about the restaurant, its location, hours, reservations policy and price range.

Enjoy the adventure that is dining in the Crescent City! Restaurant Guide Index Alligator

Artichoke

Asparagus

Avocado

Beef

Bell Peppers

Bread

Bread Pudding

Burgers

Calamari

Catfish

Cheese

Chicken

Coffee & Pastry

Crab

Crawfish

Crepes

Dessert

Duck

Eggplant

Eggs

Enchiladas

Escargot

Fajitas

Fish

Frog

Gumbo

Ice Cream

Jambalaya

Lamb

Lasagna

Liver

Lobster

Mirliton

Mixed Grill

Muffuletta

Mushroom

Mussels

Noodles

Onion

Oysters

Pasta

Pizza

Po-boys

Pompano

Pork

Potato

Quail

Quiche

Quesadilla

Rabbit

Ravioli

Red Beans and Rice

Redfish

Ribs

Rice

Salad

Salmon

Sandwich

Sausage

Scallops

Seafood Platter

Shrimp

Soft-shell Crab

Soup

Spinach

Steak

Sushi

Sweetbreads

Tamales

Tomato

Trout

Tuna

Turkey

Veal

Vegetables

Waffles

Wings

Zucchini

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