Restaurant Details
This cozy cafe is tucked inside The Esplanade at City Park. The peppercorn steak po-boy uses thinly sliced steak sauteed in brown gravy with mushrooms and red onion, all topped with creamy garlic-mashed potato spread and served on Italian bread. The spinach and artichoke-stuffed chicken breast is topped with mozzarella and served with pasta bordelaise. Reservations accepted. Lunch Wed.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$
