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Fall Restaurant Guide 2012: Faubourg Marigny 

13
517 Frenchmen St., (504) 942-1345; www.13monaghan.com
Breakfast burritos are available all day and feature whole wheat tortillas filled with roasted red pepper sauce, cheddar cheese, salsa and either scrambled eggs or tofu. Tater Tachos are made with baked potato tots covered with black beans, jalapenos, cheddar cheese, salsa and sour cream. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

ADOLFO'S
611 Frenchmen St., (504) 948-3800 Crabmeat and corn cannelloni is drenched in spicy pink sauce. Shrimp and crawfish pasta comes with a side salad and is tossed in either Alfredo or marinara sauce. Reservations accepted for large parties. Dinner daily. Cash only. $$

BUFFA'S BAR & RESTAURANT
1001 Esplanade Ave., (504) 949-0038; www.buffasrestaurant.com
Wings range in spiciness from Buffa-Lo to Atomic Chuck. Chili brims with chorizo and beans and comes with sour cream, cheese, onions and jalapenos for an additional fee. No reservations. Open 24 hours daily. Credit cards. $

CAFE ROSE NICAUD
632 Frenchmen St., (504) 949-3300; www.caferosenicaud.com
The herb-roasted portobello mushroom sandwich is made with tapenade, provolone and arugula on ciabatta bread. Thai chicken salad combines mixed greens, cucumbers, tomatoes, daikon radish and house-made spicy peanut dressing. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

CHECKPOINT CHARLIE
501 Esplanade Ave., (504) 281-4847 The grilled chicken breast sandwich is served on a bun. The garden burger is seasoned with Cajun spices and comes with fries or potato tots. No reservations. Open 24 hours daily. Credit cards. $

FATOUSH
New Orleans Healing Center, 2372 St. Claude Ave., (504) 371-5074Moussaka, available in lamb and vegan varieties, features layers of grilled vegetables with tomato and bechamel sauce. The gyro platter includes roasted lamb and grilled vegetables. Reservations accepted. Breakfast, lunch and dinner daily, brunch Sun. Credit cards. $$

FEELINGS CAFE
2600 Chartres St., (504) 945-2222; www.feelingscafe.com
Gulf fish Nicholas is a grilled fillet brushed with Dijon mustard and served with grilled shrimp, creamed spinach and new potatoes. A 6-ounce steak is topped with blue cheese and mushrooms and served with new potatoes and asparagus. Reservations accepted. Dinner Thu.-Sun., brunch Sun. Credit cards. $$$

JULIE'S LITTLE INDIA KITCHEN AT SCHIRO'S COMMUNITY CAFE & BAR
2483 Royal St., (504) 944-6666; www.julieslittleindia.com
Traditional chicken curry is sauteed with olive oil, onion and a blend of Indian spices, and comes with naan, papadom chips and basmati rice. On the brunch menu, a grilled 10-ounce rib-eye is served with two eggs and grits, home fries or toast. No reservations. Breakfast Sat.-Sun., lunch and dinner daily. Credit cards. $

LA PENICHE RESTAURANT
1940 Dauphine St., (504) 943-1460 The neighborhood diner serves burgers, seafood, Creole favorites and breakfast items. Two pork chops are grilled or fried, and come with a side of potatoes or vegetables. Fried chicken livers are served with sauteed onions and gravy. No reservations. Open 24 hours Thu.-Tue. Credit cards. $

LOST LOVE LOUNGE
2529 Dauphine St., (504) 944-0099; www.lostlovelounge.com
A new vegan option is the kung pao tofu banh mi. The Sloppy Bao banh mi is a Vietnamese version of the Sloppy Joe, with lemon grass seasoning the ground beef. No reservations. Lunch Sat.-Sun., dinner daily. Credit cards. $

MAISON
508 Frenchmen St., (504) 371-5543; www.maisonfrenchmen.com
Stuffed chicken breast is filled with mozzarella and mixed greens, topped with marinara and served with potatoes and a vegetable. French fries get extra flavor from garlic oil. Reservations accepted. Dinner and late-night daily. Credit cards. $$

MARDI GRAS ZONE
2706 Royal St., (504) 947-8787 The neighborhood grocery and restaurant has a deli counter with sandwiches and hot plates and there's a pizza oven as well. There also are steaks, burgers and seafood from the grill. On Fridays, the all-you-can-eat fest includes barbecue ribs. No reservations. Open 24 hours daily. Credit cards. $

MARIGNY BRASSERIE
640 Frenchmen St., (504) 945-4472; www.marignybrasserie.com
Garlic-Tabasco hot wings are served with blue cheese dressing. Blackened Gulf fish is served over dirty rice with lump crabmeat and Tabasco hollandaise. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$

MELANGE
2106 Chartres St., (504) 309-7335; www.melangenola.com
The late-night menu offers shrimp and grits, duck and andouille gumbo and a grilled andouille sandwich on French bread with roasted red peppers and Tabasco mayonnaise. Reservations accepted. Dinner Wed.-Sun., late-night Thu.-Sat., brunch Sun. Credit cards. $$$

MIMI'S IN THE MARIGNY
2601 Royal St., (504) 872-9868; www.mimisinthemarigny.net
The empanadas are filled with a mixture of ground beef, golden raisins, olives, pepper and garlic and served with roasted red pepper aioli. Mushroom manchego toast features sherry-braised mushrooms and melted manchego cheese on toast. No reservations. Dinner and late-night daily. Credit cards. $

MOJITO'S RUM BAR & GRILL
437 Esplanade Ave., (504) 252-4800; www.mojitosnola.com
The Aruba scallops feature sea scallops with white chocolate-chipotle sauce, grits and vegetables. The Jamaican pork chop is marinated in jerk seasoning and served with mango-apple sauce, black beans and rice. Reservations accepted for large parties. Lunch Sat.-Sun., dinner and late-night daily, brunch Sat. and Sun. Credit cards. $$

MONA'S CAFE
504 Frenchmen St., (504) 949-4115See Mid-City section for restaurant description.

NEW ORLEANS CAKE CAFE & BAKERY
2440 Chartres St., (504) 943-0010; www.nolacakes.com
The bakery prepares its own breads, pastries and cakes. A popular sandwich features crab, Brie, spinach and bacon on house-made challah bread. The tofu sandwich features cucumber, pesto and roasted tomato. No reservations. Breakfast and lunch daily. Credit cards. $

ORANGE COUCH
2339 Royal St., (504) 267-7327; www.theorangecouchcoffee.com
The Mocha Masala latte is made with espresso, dark chocolate and house-ground masala spice. A popular dessert treat is the Japanese mochi ice cream. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

THE PRALINE CONNECTION
542 Frenchmen St., (504) 943-3934; www.pralineconnection.com
Home-style meatloaf is served with creamed potatoes and green beans. The fried Gulf shrimp plate is served with cornbread and a choice of side. Reservations accepted. Lunch and dinner daily, late-night Fri.-Sat. Credit cards. $$

SIBERIA
2227 St. Claude Ave., (504)265-8855; www.siberianola.com
The Russki Reuben features corned beef, Swiss cheese, kapusta (spicy cabbage) and Russian dressing on grilled rye bread. Potato and cheese pierogies are served with fried onions and sour cream. No reservations. Dinner and late-night daily. Credit cards. $

SNUG HARBOR JAZZ BISTRO
626 Frenchmen St., (504) 949-0696; www.snugjazz.com
Gumbo brims with shrimp, chicken, sausage and okra and is served with seasoned rice. Char-broiled chicken breast is served with cream sauce and rice, steamed vegetables or a baked potato. Reservations accepted. Dinner daily. Credit cards. $$

SOUND CAFE
2700 Chartres St., (504) 947-4477Sliced apples and Brie are served on a sesame, everything or plain bagel. A variety of quiches are available, including asparagus and spinach. Get a toasted croissant sandwich filled with ham and cheddar cheese. No reservations. Breakfast and lunch Mon.-Sun. Credit cards and checks. $

SUKHO THAI
1913 Royal St., (504) 948-9309; www.sukhothai-nola.com
Whole deep-fried redfish is topped with fried shrimp and scallops and served with vegetables and three-chili sauce. Pineapple seafood curry includes either shrimp or a seafood combination in spicy red coconut curry with crushed pineapple, bell pepper, broccoli, zucchini and sweet basil. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$

THREE MUSES
536 Frenchmen St., (504) 252-4801; www.thethreemuses.com
Steak and cake features a grilled Harris Ranch hanger steak over a crab cake topped with bearnaise. Kurobuta pork belly is braised with hard cider and served with apple chutney and scallion pancakes. No reservations. Dinner Wed.-Mon. Credit cards. $

WASABI
900 Frenchmen St., (504) 943-9433; www.wasabinola.com
Wasabi poppers are deep-fried jalapenos stuffed with snow crab and cream cheese and topped with eel sauce and spicy mayonnaise. The Bourbon roll combines tempura shrimp, cream cheese, spicy tuna, jalapeno and smelt roe and is topped with a slice of tuna, fresh salmon, green onions and eel sauce. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

WHO DAT COFFEE CAFE
2401 Burgundy St., (504) 872-0360; www.whodatcoffeecafe.com
The Vieux Reuben features corned beef, house-made sauerkraut and remoulade on toasted rye bread with a choice of chips, fruit or potato salad. Baked goods include chocolate-bacon muffins. Reservations accepted. Breakfast and lunch daily. Credit cards. $

YUKI IZAKAYA
525 Frenchmen St., (504) 943-1122; www.facebook.-com/yukiizakayaThe Japanese-style tavern offers Japanese snacks and small plates. Grilled beef tongue is lightly seasoned with salt and pepper. Karaage is chicken marinated in ginger sauce and fried. No reservations. Dinner daily, late-night Thu.-Sat. Credit cards. $



Bywater | CBD | Carrollton/University | Citywide

Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan & Jefferson/River Ridge

Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme

Uptown | Warehouse District

Northshore

Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank

Algiers | Gretna/Terrytown | Harvey | Marrero | Other

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