Fall Restaurant Guide 2012: Northshore: Madisonville
KEITH YOUNG'S STEAKHOUSE
165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net
A seafood salad tops mixed greens with chilled jumbo lump crabmeat, shrimp and tomatoes. Pan-broiled shrimp come with garlic-butter sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$
MORTON'S SEAFOOD RESTAURANT
702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com
Twisted grilled oysters are grilled oysters topped with lump crabmeat. The combination seafood boat features shrimp, oysters and catfish in a hollowed-out loaf of Leidenheimer bread. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$
WATER STREET BISTRO
804 Water St., Madisonville, (985) 845-3855
Pan-seared scallops are served on top of baby spinach with feta cheese. The grilled rack of lamb is topped with balsamic- and rosemary-infused olive oil and served with creamed potatoes and a vegetable medley. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards. $$
Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter
Gentilly/Lakefront | Harahan & Jefferson/River Ridge
Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell
West Bank
Algiers | Gretna/Terrytown | Harvey | Marrero | Other
