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Fall Restaurant Guide 2012: Northshore: Mandeville 

BEAR'S GRILL & SPIRITS
4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com
Barbecue beef po-boys feature slow-cooked roast beef in house-made barbecue sauce and come with fries. Gulf shrimp po-boys are stuffed with either fried or grilled shrimp and served with fries. No reservations. Hours vary by location. Credit cards. $

BISTRO BYRONZ
1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
Chicken Paillard is a chicken breast served with mesclun salad and vegetables. Steak frite salad features sliced steak, romaine lettuce, blue cheese crumbles and cane dressing and a heap of fries. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

BOSCO'S ITALIAN CAFE
2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Veal Carmella consists of paneed veal cutlets topped with shrimp and mushrooms in lemon cream sauce. Crabmeat Buster is baked crabmeat dressing on an artichoke bottom topped with sherry cream sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

CAFE LYNN
 3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com
Baked eggplant is stuffed with shrimp, crabmeat, sauteed vegetables, Parmesan cheese and breadcrumbs. Pan-seared quail is served with demi-glace, vegetables and potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

CARMELO RISTORANTE
1901 Hwy.190, Mandeville, (985) 624-4844; www.ristorantecarmelo.com
The hand-cut veal Sorrentina is sauteed with eggplant and prosciutto and topped with fresh mozzarella in white wine sauce and served with vegetables. Grouper Leonora features a pan-roasted fillet topped with Louisiana shrimp, artichokes and mushrooms in light lemon-butter sauce. Reservations recommended. Lunch Mon.-Fri., dinner daily, brunch Sun. Credit cards. $$

CHERRYBERRY  FROZEN YOGURT & SHAVED ICE
 1901 N. Hwy. 190, Mandeville, (985) 231-7606; www.cherryberryyogurt.com
See Metairie section for restaurant description.

COFFEE RANI
3517 Hwy. 190, Mandeville, (985) 674-0560;  www.coffeerani.com
 See Northshore — Covington section for restaurant description.

COSCINO'S ITALIAN GRILL
 1809 N. Causeway Blvd., Mandeville, (985) 727-4984;  www.coscinospizza.com
The appetizer sampler features chicken wings and strips, eggplant and mozzarella sticks and garlic bread. House-made lasagna is layered with Italian sausage, ground beef, ricotta and whole milk mozzarella. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

FAZZIO'S RESTAURANT
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Veal Parmesan is lightly battered, pan-fried, topped with tomato sauce and cheese and served over angel hair pasta. The 16-ounce rib-eye is topped with fried oysters and bordelaise. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

GEORGE'S MEXICAN RESTAURANT
1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com
Shrimp fajitas are served with pico de gallo, tortillas and house-made guacamole. The Sizzlin' Pork plate features citrus-marinated pork, sauteed onions, black beans, Mexican rice and tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

ISABELLA'S PIZZERIA
2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net
See Northshore — Covington section for restaurant description.

JOHNNY & JOYCE'S SEAFOOD
1461 N. Causeway Blvd., Mandeville, (985) 727-7727 The seafood platter includes fried oysters, shrimp, fish and a stuffed crab. The shrimp po-boy is dressed with lettuce, tomato, mayo and a pickle. Reservations accepted. Lunch and dinner Tue.-Sat. Credit cards. $$

JUNIPER RESTAURANT
301 Lafitte St., Mandeville, (985) 624-5330; www.juniperrestaurant.net
The Sapphire salad piles baby greens, grape tomatoes, red onions and honey-glazed almonds into a radicchio cup and is drizzled with sweet fig and orange vinaigrette. The rack of Aegean lamb is served atop goat feta and spinach and is finished with spicy Thai demi-glace. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$

LA CARRETA
1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com
Burritos verdes features grilled chicken topped with tomatillo sauce. A quesadilla features smoked duck and mixed cheeses between flour tortillas. Reservations accepted. Lunch and dinner daily. Credit cards. $

LA MADELEINE
3434 Hwy.190, Mandeville, (985) 626-7004; www.lamadeleine.com
See Carrollton/University section for restaurant description.

LITTLE TOKYO
590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com
The Tiger Roll is a combination of tuna, yellowtail, barbecued eel, fresh salmon and avocado. The Burning Man roll has crunchy tuna inside and pepper tuna on the outside. No reservations. Lunch and dinner daily. Credit cards. $

LOUIE & THE REDHEAD LADY
1851 Florida St., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com
Oysters La Luzianne are fried oysters topped with garlic, parsley, butter and cheese. Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp and crabmeat and topped with light sherry cream sauce. No reservations. Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$

MONSTER PO-BOYS
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183 Cheese, ham, turkey and house-made roast beef smothered in gravy fill the Monster po-boy. A popular pasta dish features grilled shrimp over rotini pasta in garlic butter sauce. No reservations. Lunch Mon.-Sat., dinner Tue.-Fri. Credit cards and checks. $

N'TINI'S
2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com
Mediterranean redfish features a fillet seared in a cast-iron skillet, topped with house-made olive salad and served with spinach-artichoke orzo risotto. The Cajun breakfast is a grilled English muffin topped with crawfish cornbread casserole, poached eggs and hollandaise; it comes with grits or hash browns. Reservations accepted. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$

THE NUTRITION COMPANY
4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.vitalityblends.com
The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss and is served on grilled bread. The free-range Buffalo burger is served on a toasted organic-sprouted grain bun. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

NUVOLARI'S
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Paneed veal Alfredo is served over wild mushroom pasta Alfredo and is topped with jumbo lump crabmeat and lemon butter. Pesto-crusted salmon is served with smoked tomato risotto, sauteed asparagus and basil-pesto butter. Reservations recommended. Dinner daily. Credit cards and checks. $$$

PETUNIA'S PLACE
2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com
Eggplant JoAnn features breaded eggplant medallions topped with artichoke dressing, sauteed crawfish and Alfredo sauce and is served with garlic-butter pasta. The grilled redfish Julia is served with creamy crawfish sauce over garlic-butter pasta. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards. $$

PINKBERRY
3460 Hwy. 190, Mandeville, (985) 612-7306; www.pinkberry.com
See Uptown section for restaurant description.

RUSTY PELICAN
500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
Grilled Gulf shrimp and avocado salad is served on a bed of crisp romaine lettuce. Crab cakes are covered with panko breadcrumbs, fried and served with remoulade. No reservations. Lunch Mon.-Sun., dinner Tue.-Sat. Credit cards. $

SHUCK 'N' JIVE SEAFOOD RESTAURANT & OYSTER BAR
643 Lotus Drive, Mande-ville, (985) 626-1534; www.shucknjivemandeville.com
Catfish Manchac features a fried fillet topped with crawfish-andouille sauce and is served with a seasonal vegetable. Buffalo frogs' legs includes four pairs of fried legs topped with spicy sauce on a bed of lettuce with blue cheese sauce on the side. Reservations accepted. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $$

THE TIMES GRILL
1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
The Sweet Heat bacon cheeseburger is topped with melted cheddar, hickory barbecue sauce and hickory-smoked bacon. Catfish Tchefuncte is a fried catfish fillet topped with creamy crawfish sauce and served over seasoned rice with salad. No reservations. Lunch and dinner daily. Credit cards. $$

TREY YUEN CUISINE OF CHINA
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
The Cantonese-inspired seafood and eggplant includes shrimp, scallops and crawfish stir-fried with Chinese eggplant in bean sauce. Honey-glazed pecan shrimp features large Gulf shrimp in sweet cream sauce served with honey-roasted pecans and sesame seeds. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $

ZACHARY'S RESTAURANT

902 Coffee St., Mandeville, (985) 626-7008; www.zacharys985.com
Chef Zachary Watters prepares dishes like redfish Zachary, crabmeat au gratin and Gulf seafood specials. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards. $$$


Bywater | CBD | Carrollton/University | Citywide

Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan & Jefferson/River Ridge

Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme

Uptown | Warehouse District

Northshore

Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank

Algiers | Gretna/Terrytown | Harvey | Marrero | Other

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