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Fall Restaurant Guide 2012: West Bank: Algiers 

DIMARTINO'S FAMOUS NEW ORLEANS  MUFFULETTAS
3900 Gen. DeGaulle Drive, (504) 367-0227; www.dimartinos.com
The muffuletta is served with house-made olive salad. Eggplant Parmesan is served over angel hair pasta with Alfredo or marinara sauce. No reservations. Hours vary by location. Credit cards. $

DRY DOCK CAFE 
133 Delaronde St., (504) 361-8240 New Orleans-style barbecue shrimp features a half-pound of shrimp in peppery sauce with French bread for dipping. Crawfish Maureenica combines crawfish tails in creamy Parmesan sauce over pasta. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

OLIVE BRANCH CAFE
5145 Gen. DeGaulle Drive, (504) 393-1107; www.olivebranchcafe.com
See West Bank — Marrero section for restaurant description.

TOUT DE SUITE CAFE
347 Verret St., (504) 362-2264 The Atchafalaya is a grilled buttermilk biscuit topped with crawfish etouffee, poached eggs and sauce piquante. A quinoa and goat cheese patty is served with roasted red pepper sauce and roasted vegetables or spring salad. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

VINE AND DINE
141 Delaronde St., (504) 361-1402; www.vine-dine.com
Sauteed portobello mushrooms and prosciutto drizzled with truffle oil and shaved Parmesan top herbed focaccia bread. Triple creme Brie and lump crabmeat are blended in the crab au gratin. No reservations. Dinner Mon.-Sat. Credit cards. $$


Bywater | CBD | Carrollton/University | Citywide

Eastern New Orleans/Chalmette | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan & Jefferson/River Ridge

Kenner & Beyond | Lakeview | Metairie | Mid-City/Treme

Uptown | Warehouse District

Northshore

Abita Springs/Covington | Madisonville | Mandeville | Outskirts | Slidell

West Bank

Algiers | Gretna/Terrytown | Harvey | Marrero | Other

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