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Fall Restaurant Guide 2013: Harahan, Jefferson, River Ridge 

Blue Tomato
4401 Jefferson Hwy, Jefferson, (504) 734-3000
Teriyaki-glazed salmon is served with smothered green beans and yellow rice. The quesadilla features Louisiana Gulf shrimp, artichoke hearts, creamed spinach and Jack and cheddar cheeses. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Caffe Latte Da
5860 Citrus Blvd., Harahan, (504) 818-0051; www.caffelatteda.com
The hot Reuben sandwich combines corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread, and it comes with a side. The California turkey wrap fills a sun-dried tomato tortilla with avocado, spring greens and tomatoes. No reservations. Breakfast and lunch daily. Credit cards and checks. $

City Diner
5708 Citrus Blvd., Harahan, (504) 309-7614; www.citydiner.biz
See Metairie section for restaurant description.

Cold Stone Creamery
1130 S. Clearview Pkwy., Suite F, Harahan, (504) 736-5037; www.coldstonecreamery.com
See Carrollton/University section for restaurant description.

Crabby Jack's
428 Jefferson Hwy., Jefferson, (504) 833-2722; www.crabbyjacksnola.com
The fried green tomato po-boy features fried green tomatoes dressed with remoulade on Gendusa's French bread. Grilled Gulf fish tacos are topped with pico de gallo, lettuce, tomato and cheddar and served with salad and a side. No reservations. Lunch Mon.-Sat. Credit cards. $

Fox and Hound
1200 S. Clearview Pkwy., Harahan, (504) 731-6000; www.foxandhound.com
The Black Forest sandwich features a Bavarian pretzel roll filled with turkey, Monterey Jack cheese, bacon, lettuce, tomato and honey mustard and is served with fries. Wings, pretzels, potato skins and breaded mozzarella sticks are included in the Play-Action appetizer platter. No reservations. Lunch, dinner and late night daily. Credit cards. $$

Haydel's Bakery
4037 Jefferson Hwy., Jefferson, (504) 837-0190; www.haydelbakery.com
Traditional king cakes are available all year round. The Cajun kringle is flaky pastry with praline filling topped with caramel icing and pecans. No reservations. Breakfast and lunch Tue.-Sat. Credit cards. $

Hickory Cafe & Grill
1313 Hickory Ave., Harahan, (504) 737-0033
The blackened redfish po-boy comes dressed with tartar sauce on Leidenheimer bread. The 8-ounce blue burger features a Black Angus chuck, brisket and hanger steak patty topped with blue cheese, bacon and grilled onions on a sesame bun. No reservations. Lunch Mon.-Fri. Credit cards and checks. $

Hillbilly Bar-B-Q
2317 Hickory Ave., Harahan, (504) 738-1508; www.hillbillybbq.com
House-made alligator sausage, boudin and dry-rubbed pork spare ribs are smoked with Kentucky hickory wood. Loaded baked potatoes can be topped with pork, beef, chicken or Hillbilly chili and cheese. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $

Huckleberry's Restaurant and Bar
1821 Hickory Ave., Harahan, (504) 305-6066; www.huckleberrys.us
The oyster burger combines a half-pound beef patty, blue cheese and fried oysters on a brioche bun. Pecan-crusted catfish is served with rum butter sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Jaeger's Seafood and Oyster House
901 S. Clearview Pkwy., Jefferson, (504) 818-2200; www.jaegersseafood.com
Char-grilled oysters are topped with breadcrumbs, cheese and garlic butter. Seafood-stuffed lobster features broiled warm-water lobster and a lobster head stuffed with crabmeat and shrimp. Reservations accepted for large parties. Lunch Wed.-Sun., dinner Tue.-Sun. Credit cards. $$

Joe Sepie's Cafe
4402 Jefferson Hwy., Jefferson, (504) 324-5613
The hot tamale dog is a quarter-pound artisanal hot dog topped with house-made hot tamale chili on a sweet sourdough bun. New York deli-style sandwiches include the reuben, featuring WildFlour rye bread filled with grilled corned beef, sauerkraut and Thousand Island dressing. No reservations. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards. $$

Koz's
6215 Wilson St., Harahan, (504) 737-3933; www.kozcooks.com
Red beans and rice comes with a choice of sausage or chicken. The roast beef po-boy features house-cooked roast beef on Gendusa Bakery bread. No reservations. Lunch Mon.-Sat., dinner Mon.-Fri. Credit cards. $

La Madeleine
5171 Citrus Blvd., Suite
2000, Harahan, (504) 818-2450; www.lamadeleine.com
See Carrollton/University section for restaurant description.

Mr. Poor Boy Restaurant
10202 Jefferson Hwy., River Ridge, (504) 737-1170
The grilled catfish plate comes with house-made eggplant sauce, sauteed spinach and two sides. The roast beef po-boy features slow-cooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Nacho Mama's Mexican Grill
1000 S. Clearview Pkwy., Suite 1016, Harahan, (504) 736-1188; www.nachomamasmexicangrill.com
Southwest egg rolls are filled with cabbage, corn, cilantro, onions and cheese and served with pepper jelly. The mixed green salad includes candied pecans, Mandarin oranges, roasted red peppers and red onions tossed with lime-cilantro vinaigrette and is served with a choice of grilled chicken, portobello mushrooms, skirt steak or jumbo shrimp. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Phil's Grill
1640 Hickory Ave., Harahan, (504) 305-1705; www.philsgrill.com
See Metairie section for restaurant description.

Pinkberry
1212 S. Clearview Pkwy., Harahan, (504) 899-4260; www.pinkberry.com
See Uptown section for restaurant description.

Recovery Room Bar and Grill
1715 Jefferson Hwy., Jefferson, (504) 309-4975
The Recovery burger features a ground beef and hot sausage patty served on a Leidenheimer bun. Golden-fried crab balls are served with house dipping sauce. No reservations. Lunch daily, dinner Mon.-Sat., late night Wed.-Sat. Credit cards. $$

The Ridge Bistro
1827 Hickory Ave., Harahan, (504) 305-4195; www.ridgebistro.com
Creole white beans and shrimp are served with smoked sausage in cream sauce. The Peppery Pig sandwich features layers of smoked ham, provolone cheese, baby spinach, tomato and Tabasco pepper jelly on a toasted croissant. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Tue.-Sat. Credit cards. $$

Rivershack Tavern
3449 River Road, Jefferson, (504) 834-4938; www.therivershacktavern.com
Pan-seared redfish is served with mango-jicama salad, sweet soy glaze and basmati rice. The Shank-You burger includes an 8-ounce beef patty and a hot sausage patty and is served with fries. No reservations. Lunch and dinner daily, late night Fri.-Sat. Credit cards. $

Sake Cafe
1130 S. Clearview Pkwy., Suite A, Harahan (504) 733-8879; www.sakecafela.com
See Metairie section for restaurant description.

Seither's Seafood
279 Hickory Ave., Harahan, (504) 738-1116
Eggplant Harahan is made with three fried eggplant medallions, crabmeat stuffing and seafood cream sauce. Blackened shrimp and avocado are served on Leidenheimer bread. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards. $$

The Shimmy Shack
1855 Dock St., Harahan, (504) 729-4442; www.theshimmyshack.net
Lobster pot pie is made with vegetables and clams baked in Pernod sauce. The rack of mini-lamb chops is served with basil-thyme balsamic reduction and sweet potatoes. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards and checks.  $

Smilie's Restaurant
5725 Jefferson Hwy., Harahan, (504) 733-3000; www.smiliesrestaurant.com
Auggie's Delight includes a 6-ounce beef filet and a soft-shell crab topped with jumbo lump crabmeat served with vegetables and potatoes. Catfish Lafitte is a fillet topped with crawfish sauce and served with potatoes and vegetables. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

Taqueria Corona
1827 Hickory Ave., Harahan, (504) 738-6722; www.taqueriacorona.com
See Uptown section for restaurant description.

Taste Of Tokyo
10160 Jefferson Hwy., River Ridge, (504) 737-0688; www.tasteoftokyorr.com
Nabeyaki udon is a noodle soup consisting of thick udon noodles, assorted seafood, shrimp tempura, vegetables and egg. The Burning Man roll combines spicy tuna, avocado, green onions, sesame seeds and ponzu. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Theo's Pizza
1212 S. Clearview Pkwy., Harahan, (504) 733-3803; www.theospizza.com
See Uptown section for restaurant description.

Village Inn
9201 Jefferson Hwy., River Ridge, (504) 737-4610
The buffet features changing daily items such as grilled chicken tenders, salad and shrimp Creole on Tuesdays. The seafood muffuletta contains catfish, shrimp and oysters. Char-grilled oysters are topped with Parmesan and Romano cheeses. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$


Bywater | Carrollton/University | CBD | Citywide | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan/Jefferson/River Ridge | Kenner | Lakeview | Metairie

Mid-City/Treme | New Orleans East/Chalmette | Northshore | Uptown | Warehouse District | West Bank


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