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Fall Restaurant Guide 2013: Northshore 

click to enlarge Chef Kevin Silvan greets a soccer team at WOW Cafe in Covington.

Photo by Cheryl Gerber

Chef Kevin Silvan greets a soccer team at WOW Cafe in Covington.

Abita Springs

Abita Bar-B-Q
;69399 Hwy. 59, Abita Springs, (985) 892-0205; www.abitabbq.com
Dry-rubbed St. Louis-cut ribs are smoked in-house with pecan wood and served with the house barbecue sauce. Barbecued half chicken is dry-rubbed and cooked for two hours in the pit. Reservations accepted for large parties. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $

Abita Brew Pub
72011 Holly St., Abita Springs, (985) 892-5837; www.abitabrewpub.com
The Killer burger is topped with fried onion rings, pepper Jack cheese, house hot wing sauce, lettuce, tomatoes and pickles. Hazed baby back ribs are marinated in Abita Purple Haze, a wheat beer with sweet berry tones, and topped with the house barbecue sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $$

Camellia Cafe
69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com
The seafood platter includes fried catfish, shrimp and oysters, stuffed crab, stuffed shrimp, hushpuppies, toast, a side and salad. The chef's salad is topped with turkey, cheese, tomatoes and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $



Covington

Acme Oyster & Seafood House
1202 N. Hwy. 190, Covington, (985) 246-6155; www.acmeoyster.com
See French Quarter for restaurant description.

Albasha Greek & Lebanese Restaurant
1958 N. Hwy. 190, Suite A, Covington, (985) 867-8292; www.albashabr.com
See Metairie section for restaurant description.

Annadele's Plantation
71518 Chestnut St., Covington, (985) 809-7669; www.annadeles.com
Strawberry salad Ponchatoula features Ponchatoula strawberries and mesclun lettuce tossed with shaved red onion, toasted almonds and vanilla bean vinaigrette. Gulf fish bearnaise is the catch of the day served with fried oysters, Yukon gold potatoes, sauteed sugar snap peas and bearnaise. Reservations recommended. Lunch Thu.-Fri., dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$$

Bear's Restaurant
128 W. 21st Ave., Covington, (985) 892-2373
The roast beef po-boy features house-roasted meat soaked in house-made gravy on French bread with lettuce, tomato and mayonnaise. French fries can be ordered plain or smothered in roast beef debris. No reservations. Lunch Tue.-Sat. Credit cards and checks. $

Buster's Place
519 E. Boston St., Covington, (985) 809-3880; www.bustersplaceonline.com
Buster's burger is a char-grilled half-pound beef patty served dressed on a Kaiser roll. Char-grilled oysters come with lemon-garlic butter and French bread. Reservations accepted. Lunch and dinner Wed.-Mon. Credit cards. $$

Campbell's Coffee & Tea
516 S. Tyler St., Covington, (985) 246-6992; www.campbellscoffee.com
Daily specials include apple chai bread on Tuesday and mocha java scones on Friday. No reservations. Breakfast Mon.-Sat., lunch Mon.-Fri. Credit cards and checks. $

Cheesesteak Bistro
528 N. Columbia St., Covington, (985) 875-9793; www.thecheesesteakbistro.com
The cheese steak features sliced sirloin steak, grilled onions, peppers and mushrooms and provolone cheese on a soft-seeded French roll. Bistro eggs Benedict features poached eggs atop grilled English muffins or French bread with ham and hollandaise served with grits or hash-brown casserole. Reservations accepted. Breakfast and lunch Mon.-Sat. Credit cards. $

Coffee Rani
234 Lee Lane, Covington, (985) 893-6158; www.coffeerani.com
The black bean burger features a bean and corn patty on a wheat bun dressed with grilled zucchini and eggplant, roasted red peppers, red onions, avocado, three cheeses and chipotle mayonnaise. Sashimi tuna plates are available with 4 or 8 ounces of thinly sliced tuna served with greens and peanut dressing. No reservations. Breakfast, lunch and dinner daily, brunch Sun. Credit cards and checks. $

Cold Stone Creamery
70380 Hwy. 21, Suite 3, Covington (985) 871-1470; www.coldstonecreamery.com
See Carrollton/University section for restaurant description.

Dakota
629 N. Hwy. 190, Covington, (985) 892-3712; dakotarestaurant.com
Soft-shell crab is stuffed with shrimp, crabmeat and crawfish and served over a bed of pecan jasmine rice and Creole hollandaise. Veal with three sauces comes with bernaise, beurre blanc and glace de veau sauces and is served with crabmeat and marble potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$$

Del Porto Ristorante
501 E. Boston St., Covington, (985) 875-1006; www.delportoristorante.com
The crispy pork belly and Gulf shrimp appetizer comes with local tomatoes, sweet corn, orange zest, basil, garlic and chiles. House-made cannelloni with oxtail ragu features Montasio fonduta atop three braised oxtail-stuffed cannelloni. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

DiCristina's
810 N. Columbia St., Suite C, Covington, (985) 875-0160; www.dicristinas.com
Bell peppers are stuffed with ground beef, cheeses and spices. Eggplant Drew features battered and fried medallions served on a bed of angel hair pasta with crawfish sauce. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$

Dimartino's Famous New Orleans Muffulettas
700 S. Tyler St., Covington, (985) 276-6460; www.dimartinos.com
See West Bank — Marrero for restaurant description.

Don's Seafood Hut
126 Lake Drive, Covington, (985) 327-7111; www.donsseafoodonline.com
See Metairie section for restaurant description.

The English Tea Room
734 E. Rutland St., Covington, (985) 898-3988; www.englishtearoom.com
Coronation chicken salad blends chicken, grapes, apples and walnuts in mild curry dressing and can be ordered on a salad or in a sandwich. Windsor high tea includes a pot of tea, finger sandwiches, mini-quiches, two mini-cakes, a chocolate-dipped strawberry and scones served with clotted cream, lemon curd and preserves. Reservations accepted. Breakfast, lunch and early dinner Mon.-Sat. Credit cards and checks. $$

Gallagher's Grill
509 S. Tyler St., Covington, (985) 892-9992; www.gallaghersgrill.com
Oysters Pablo is a Southwestern version of oysters Rockefeller made with spinach, chipotle peppers, shallots and tequila-Romano cheese sauce. The cowboy steak is a 24-ounce bone-in rib-eye served sizzling with butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Isabella's Pizzeria
1331 N. Hwy. 190, Covington, (985) 809-1900; 70452 Hwy. 21, Suite 500, Covington, (985) 875-7620; www.isabellaspizzeria.net
Isabella's Suprema is a calzone stuffed with green onion sausage, sauteed red and green peppers and onions and a medley of cheeses. The Four Seasons pizza is divided by dough ropes into quarters: garlic herb sauce with tomato and basil; green onion sausage, roasted red pepper and caramelized onion; shrimp, crawfish and roasted garlic; and spinach. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Izzo's Illegal Burrito
70488 Hwy. 21, Suite 100, Covington, (985) 635-4285; www.izzos.com
See Metairie section for restaurant description.

Lola
517 N. New Hampshire St., Covington, (985) 892-4992; www.lolacovington.com
Berkshire pork osso buco is served with root vegetable hash, collard greens and orange gremolata. The Lola burger features sharp cheddar cheese, house-made pickles, bacon and marmalade and is served with white truffle fries. Reservations recommended. Lunch Mon.-Fri., dinner Fri.-Sat. Credit cards. $$$

Longhorn Steakhouse
69368 Hwy. 21, Covington, (985) 875-1100; www.longhornsteakhouse.com
The Outlaw rib-eye is fire grilled and served with salad. Parmesan- and garlic-crusted chicken is served with salad and a side. No reservations. Lunch and dinner daily. Credit cards. $$

Mellow Mushroom
1645 Hwy. 190, Covington, (985) 327-5407; www.mellowmushroom.com
See Carrollton/University section for restaurant description.

Nonna Randazzo Italian Bakery & Cafe
2033 N. Hwy. 190, Suite 5, Covington, (985) 893-1488; www.nonnasjingcakes.com
The bakery offers pastries, turtles, almond macaroons, decorated cookies, breads, pies and more. No reservations. Breakfast Tue.-Sun., lunch Tue.-Sat. Credit cards. $

Pizza Man of Covington
1248 N. Collins Blvd., Covington, (985) 892-9874
The Board pizza is topped with spinach, feta, onion, mushrooms and capicola ham. The Palace Pizza is loaded with house-made Italian sausage, meatballs, pepperoni, green bell pepper and diced onion. Reservations accepted for large parties. Dinner daily. Checks. $$

Roly Poly
816 Hwy. 190, Covington, (985) 892-2462; www.rolypoly.com
See CBD section for restaurant description.

Sweet Daddy's BBQ
420 S. Tyler St., Covington, (985) 898-2166; www.sweetdaddysbarbq.com
Pecan-smoked pork comes with a choice of two side items. The two-meat combo platter includes a choice of two sides as well. No reservations. Lunch and dinner Mon.-Sat. Credit cards and checks. $

Madisonville

Keith Young's Steakhouse
165 Hwy. 21, Madisonville, (985) 845-9940; www.keithyoungs.net
Jumbo lump crabmeat tops broiled, farm-raised redfish. A popular steak choice is the 14-ounce house-cut filet mignon. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$

Morton's Seafood Restaurant
702 Water St., Madisonville, (985) 845-4970; www.mortonsseafood.com
The seafood boat is a hollowed-out Leidenheimer loaf that's overstuffed with a choice of fried seafood. Morton's seafood salad tops fresh greens with Louisiana lump crabmeat, cocktail shrimp, vegetables with a choice of dressing. Reservations accepted for large parties. Lunch and dinner Thu.-Mon. Credit cards. $$

Water Street Bistro
804 Water St., Madisonville, (985) 845-3855; www.waterstreetbistromadisonville.com
Pan-seared scallops top baby spinach with feta. Grilled rack of lamb comes with creamed potatoes and vegetables. Reservations recommended. Lunch and dinner Wed.-Sat., brunch Sun. Credit cards and checks. $$



Mandeville

The Beach House Bar & Grill
124 Girod St., Mandeville, (985) 624-9331; www.thebeachhousemandeville.com
Grilled thick-cut New York strip steak is served with mashed potatoes, broccoli and salad. Grilled salmon comes with pesto cream pasta, broccoli and salad. No reservations. Lunch and dinner daily. Credit cards. $

Bear's Grill & Spirits
4700 Hwy. 22., Mandeville, (985) 674-9090; www.bearsgrillandspirits.com
The roast beef po-boy features slow-cooked roast beef sliced thin and doused in house-made gravy, dressed with mayonnaise, lettuce, tomatoes and pickles. The Ferdie salad has romaine lettuce with roast beef, smoked ham, red onions, cherry tomatoes, seasoned croutons and shredded Swiss cheese. Reservations accepted for large parties. Hours vary by location. Credit cards. $

Bistro Byronz
1901 Hwy. 190, Mandeville, (985) 951-7595; www.bistrobyronz.com
The Beaucoup de Burger is a 10-ounce patty served open face with blue or mixed cheeses, spinach, Roma tomatoes and fries. The seafood muffuletta features baby shrimp and lump crabmeat marinated in Italian spices and herbs, mozzarella and provolone cheeses, house-made olive salad, toasted sesame seeds and Caesar-dressed baby spinach. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Bop's Frozen Custard
2660 Florida St., (985) 727-5003; www.bopsfrozencustard.com
Bop's serves burgers, hot dogs, chicken sandwiches, sundaes, frozen yogurt, shakes, malts, floats and more. The Snappy Turtle is a custard sundae topped with hot fudge, caramel, pecans, whipped cream and a cherry. No reservations. Lunch and dinner daily. Credit cards. $

Bosco's Italian Cafe
2040 Hwy. 59, Mandeville, (985) 624-5066; www.boscositalian.com
Cannelloni is stuffed with ground veal, spinach and cheese and topped with tomato sauce and tomato cream sauce. The muffuletta has layers of salami, mortadella, smoked ham, mozzarella and provolone cheeses and olive salad. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $$

Cafe Lynn
3051 E. Causeway Approach, Mandeville, (985) 624-9007; www.cafelynn.com
Partially deboned quail is pan-roasted and served with lemon, herbs and brown sauce. The fish of the day is topped with crabmeat and brown butter. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sun., brunch Sun. Credit cards. $$$

Carmelo Ristorante
1901 Hwy. 190, Mandeville, (985) 624-4844; www.carmeloristorante.com
Vitello piccata is sauteed, hand-cut veal topped with peppers and artichokes in lemon butter sauce. Pizza bianca combines mozzarella, arugula, prosciutto and fresh basil. Reservations recommended. Lunch and dinner Wed.-Mon. Credit cards. $$

Coffee Rani
3517 Hwy. 190, Mandeville, (985) 674-0560; www.coffeerani.com
See Northshore — Covington section for restaurant description.

Coscino's Italian Grill
1809 N. Causeway Blvd., Mandeville, (985) 727-4984; www.coscinositaliangrill.com
New York-style hand-tossed pies feature thin crusts and are cooked on stone deck ovens. Eggplant Parmesan features lightly breaded fried eggplant medallions topped with red gravy and mozzarella cheese served with pasta and house-baked bread. Reservations accepted for large parties. Lunch daily, dinner Tue.-Sun., late night Sat. Credit cards. $$

Fazzio's Restaurant
1841 N. Causeway Blvd., Mandeville, (985) 624-9704; www.fazziosrestaurant.com
Black and Blue salad features thin-sliced, char-grilled sirloin steak and blue cheese on top of Caesar salad. Chicken Parmesan features lightly breaded paneed chicken topped with tomato sauce and mozzarella and served with pasta. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$

George's Mexican Restaurant
1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com
Tilapia ceviche features fish marinated in lime juice served with avocado slices and house-made corn chips. Honduran-style pork is marinated pork loin served with rice, black beans and corn or flour tortillas. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Gio's Italian Restaurant & Bakery
2890 E. Causeway Approach, Mandeville, (985) 624-2597; www.giosvillavancheri.com
Orecchio elefante is a 16-ounce veal chop pounded thin, breaded, paneed and served with arugula. From the bakery, there are Italian pastries, cannolis, cakes and breads. Reservations recommended. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$$

Isabella's Pizzeria
2660 Florida St., Mandeville, (985) 674-5700; www.isabellaspizzeria.net
See Northshore — Covington section for restaurant description.

Johnny & Joyce's Seafood
1461 N. Causeway Blvd., Mandeville, (985) 727-7727
Grilled shrimp salad consists of grilled shrimp, lettuce, tomato, purple onions and seasoned croutons. Seasonal seafood options include boiled crabs. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $$

La Carreta
1200 W. Causeway Approach, Mandeville, (985) 624-2990; www.carretarestaurant.com
Monterrey fajitas include Angus skirt steak, tortillas, rice and beans. The sampler plate features a chile relleno, a beef taco, a beef enchilada, rice and beans. Reservations accepted except on Fridays. Lunch and dinner daily. Credit cards. $

La Madeleine
3434 Hwy.190, Mandeville, (985) 626-7004; www.lamadeleine.com
See Carrollton/University section for restaurant description.

Little Tokyo
590 Asbury Drive, Mandeville, (985) 727-1532; www.littletokyosushi.com
The yami yami roll is stuffed with snow crab and topped with barbecue eel, snow crab, asparagus and eel sauce. Tempura udon is a soup of thick udon noodles topped with tempura shrimp and vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $$

Louie & The Redhead Lady
2820 E. Causeway Approach., Mandeville, (985) 626-6044; www.louieandtheredheadlady.com
Eggplant Algiers features three fried eggplant medallions layered with a crab cake, boiled shrimp, crabmeat and light sherry cream sauce. Oysters La Luzianne are fried and topped with garlic, parsley, butter and cheese. No reservations. Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards and checks. $$

Monster Po-Boys
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
The soft-shell crab po-boy is served dressed. The fried oyster plate comes with pickles, Cajun fries, potato salad and bread. No reservations. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and checks. $

N'tini's
2891 Hwy. 190, Mandeville, (985) 626-5566; www.ntinis.com
The brie and shrimp appetizer features a blackened wedge of aged brie served with blueberry compote, grilled jumbo shrimp, Creole remoulade and crostini. Wasabi tuna is wasabi pea-crusted ahi tuna served over wakame seaweed salad and edamame and drizzled with Sriracha mayonnaise. Reservations accepted. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $$$

The Nutrition Company
4350 Hwy. 22, Suite H, Mandeville, (985) 727-3482; www.thenutritioncompany.com
The free-range buffalo burger is served on a toasted organic-sprouted grain bun. The Blast sandwich is made with free-range turkey, bacon, lettuce, avocado and soy Swiss cheese served on grilled bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards and checks. $

Nuvolari's
246 Girod St., Mandeville, (985) 626-5619; www.nuvolaris.com
Paneed veal is served over mushroom Alfredo pasta and topped with jumbo lump crabmeat and lemon beurre blanc. Sea scallops, Gulf shrimp and crabmeat are tossed with pasta and a choice of marinara sauce or sherry cream. Reservations recommended. Dinner daily. Credit cards and checks. $$$

Petunia's Place
2020 Hwy. 59, Mandeville, (985) 674-3436; www.petuniasplace.com
Grilled chicken with boudin is a platter including two boudin links and a grilled chicken breast topped with crawfish, sausage, vegetables and cheese. Pecan-crusted chicken is topped with praline sauce and served with jambalaya. Reservations accepted. Lunch Thu.-Tue., dinner Thu.-Mon. Credit cards. $$

Pinkberry
3460 Hwy. 190, Mandeville, (985) 612-7306; www.pinkberry.com
See Uptown section for restaurant description.

Rusty Pelican
500 Girod St., Mandeville, (985) 778-0364; www.sippinstation.com
The Girod Street burger is topped with pepper Jack cheese, barbecue sauce and two fried onion rings. Panko-crusted crab cakes are served with remoulade. No reservations. Lunch Mon.-Sun., dinner Tue.-Sat. Credit cards and checks. $

The Scotts' Coffee & Tapas Bar
201 Carroll St., Mandeville, (985) 231-7632; www.thescottscoffeebar.com
The turkey and brie panini is dressed with melba sauce. Mary Anne's Cobb salad includes a scoop of chicken salad, lettuce, bacon, avocado, tomatoes, red onion, blue cheese and honey-lime vinaigrette. The tapas menu changes weekly. Reservations recommended. Breakfast and lunch daily, dinner and late night Fri.-Sat. Credit cards and checks. $

The Times Grill
1896 N. Causeway Blvd., Mandeville, (985) 626-1161; www.timesgrill.com
Catfish Tchefuncte is a fried fillet topped with creamy crawfish sauce served over seasoned rice. The Gold burger is topped with pepper Jack cheese, hickory barbecue sauce and two onion rings. No reservations. Lunch and dinner daily. Credit cards. $$

Trey Yuen Cuisine Of China
600 N. Causeway Blvd., Mandeville, (985) 626-4476; www.treyyuen.com
Trey Yuen offers a wide selection of Chinese regional dishes, including chicken lo mein, Sichuan spicy lamb and pecan shrimp. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Credit cards and checks. $

Vianne's Tea House
544 Girod St., Mandeville, (985) 624-5683; www.viannes.com
Scones are made from scratch daily and flavors include pumpkin spice and cranberry-walnut. The menu also includes portobello mushroom quiche and sweet potato and andouille soup. Reservations recommended. Lunch Tue.-Sat. Credit cards. $



Outskirts

The Boston Restaurant
100 N.E. Central Ave., Amite, (985) 748-5555; www.bostonofamite.com
The Saints sushi roll consists of snow crab, fresh jalapeno, avocado and cream cheese topped with fried escolar and eel sauce with togarashi peppers. Steaks such as the hand-cut USDA prime rib-eye come with salad and a choice of potato or vegetables. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$

Cate Street Seafood Station
308 S. Cate St., Hammond, (985) 340-3891; www.catestreet308.com
Tuesday night at Cate Street features a Dungeness crab and steak dinner special. There's sushi until midnight every Friday. Reservations accepted for large parties. Lunch and dinner Mon.-Sat., late night Fri. Credit cards. $$

Isabella's Pizzeria
200 Hewitt Road, Hammond, (985) 230-9900; www.isabellaspizzeria.net
See Northshore — Covington section for restaurant description.

Jacmel Inn
903 E. Morris Ave., Hammond, (985)-542-0043; www.jacmelinn.com
Pan-seared scallops are served with bacon crust and truffled mushroom risotto. Shrimp and grits feature local ingredients and are topped with smoked Gouda and barbecue shrimp sauce. Reservations recommended. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sunday. Credit Cards and checks. $$$

Janie Brown's Restaurant
27207 Hwy. 190, Lacombe, (985) 882-7201
Trout meuniere is served with lump crabmeat or grilled oysters. Chicken Marsala tops grilled chicken breasts with tomato and mushroom Marsala sauce over capellini or fettuccine. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards and checks. $$

La Carreta
108 N.W. Railroad Ave., Hammond, (985) 419-9990; www.carretarestaurant.com
See Northshore — Mandeville section for restaurant description.

La Provence
25020 Hwy. 190, Lacombe, (985) 626-7662; www.laprovencerestaurant.com
Slow-roasted duckling is served with grilled plums and rapini, Marcona almonds and fingerling potatoes. Shrimp and mirliton salad is made with roasted heirloom beets, Sylvetta arugula and horseradish. Reservations recommended. Dinner Wed.-Sun., brunch Sun. Credit cards. $$$

Middendorf's
30160 Hwy. 51 S., Akers, (985) 386-6666; www.middendorfsrestaurant.com
This casual seafood restaurant is known for its thin-sliced catfish. Barbecued oysters on the half shell are topped with house barbecue sauce. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Trey Yuen Cuisine Of China
2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.treyyuen.com
See Northshore — Mandeville for restaurant description.



Slidell

Assunta's Italian Restaurant
2631 Hwy. 190 W., Slidell, (985) 649-9768; www.assuntas.com
The frutti di mare is a combination of shrimp, crawfish, oysters, calamari, mussels, clams and bay scallops sauteed with diced tomatoes, olive oil, marinara and garlic. Fried crab cakes are available as an appetizer or entree. Reservations accepted for large parties. Dinner Tue.-Sun. Credit cards and checks. $$

Bear's Grill & Spirits
550 Gause Blvd., Suite 1, Slidell, (985) 201-8905; www.bearsgrillandspirits.com
See Northshore — Mandeville section for restaurant description.

Camellia Cafe
525 Hwy. 190 W. Slidell, (985) 649-6211; www.thecamelliacafe.com
See Northshore — Abita Springs section for restaurant description.

Christopher's On Carey
2228 Carey St., Slidell, (985) 641-4501; www.christophersoncarey.com
Pan-seared red snapper is topped with capers, shallots and garlic in a white wine and smoked tomato reduction and served with wilted spinach and fingerling potatoes. The thick-cut, bone-in veal chop is served with mushrooms, spinach and fingerling potatoes. Reservations recommended. Lunch Tue.-Fri., dinner Wed.-Sat. Credit cards. $$$

Ditali's Pizza
Northshore Square Mall, 150 Northshore Blvd., Slidell, (985) 649-5657; www.ditalis.com
See West Bank — Harvey for restaurant description.

K.Y.'S Olde Towne Bicycle Shop
2267 Carey St., Slidell, (985) 641-1911; www.kysoldetowne.com
The fried or grilled shrimp plate comes with hushpuppies and two sides. Hamburger patties are hand pressed and served dressed on a sesame bun with fries. No reservations. Lunch and dinner daily. Credit cards. $$

Nathan's Restaurant
36440 Old Bayou Liberty Road, Slidell, (985) 643-0443; www.nathansrestaurant.net
Blackened tuna is served on a bed of tasso and potato hash with Creole honey-butter. Char-broiled Louisiana oysters are topped with garlic butter. Reservations recommended. Lunch and dinner Tue.-Sat. Credit cards. $$$

Southside Cafe
3154 Pontchartrain Drive, Slidell, (985) 643-6133; www.southsidecafe.net
The strawberry blue salad is made with fresh spinach or romaine, crumbled applewood-smoked bacon, boiled egg, blue cheese, Louisiana strawberries and strawberry vinaigrette. The Peacemaker combines a dozen fried oysters, American cheese, two eggs cooked to order and applewood-smoked bacon on Leidenheimer French bread. The brunch menu is available all day Sunday. No reservations. Lunch and dinner daily, brunch Sun. Credit cards. $$

T LeBlanc's Creole Kitchen
797 Robert Blvd., Slidell, (985)-781-8100
Eggplant Ponchatoula is topped with shrimp, bell peppers, green onions, mushroom and pimientos flamed with brandy and finished with cream. New Orleans-style barbecue shrimp-stuffed mirliton is served with baked macaroni, vegetables and salad. Reservations accepted. Lunch Mon.-Fri., dinner Thu.-Fri. Credit cards and checks. $$

The Times Grill
1827 Front St., Slidell, (985) 639-3335; www.timesgrill.com
See Northshore — Mandeville section for restaurant description.


Bywater | Carrollton/University | CBD | Citywide | Faubourg Marigny | French Quarter

Gentilly/Lakefront | Harahan/Jefferson/River Ridge | Kenner | Lakeview | Metairie

Mid-City/Treme | New Orleans East/Chalmette | Northshore | Uptown | Warehouse District | West Bank


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